25 chicken fried meatballs Recipes

  • Kottbullar (Swedish Meatballs)
    milk, onion, chopped, egg, prepared mustard and
    7 More
    milk, onion, chopped, egg, prepared mustard, minced meat (beef, pork or both), heavy cream, salt, pepper, chicken stock, breadcrumbs, butter (for frying )
    30 min, 11 ingredients
  • Grandma Katie’s Swedish Meatballs
    lean ground chuck, ground pork and
    9 More
    lean ground chuck, ground pork, bacon , fried crisp & finely crumbled (reserve the drippings), diced green peppers, diced celery, onions, finely diced, plain breadcrumbs, cream of mushroom soup, cream of chicken soup, beef broth, mushroom, sliced and slightly browned (optional)
    3 hour , 11 ingredients
  • Lion's Head Stew
    minced ginger, sugar, salt, cornstarch, soy sauce and
    14 More
    minced ginger, sugar, salt, cornstarch, soy sauce, dry sherry, egg white, sesame oil, ground pork, green onions, minced (white and light green portion only ), cornstarch (for coating meatballs), peanut oil (for frying ), cornstarch, soy sauce, water, fresh ginger, minced, bok choy (coarsely chopped & thoroughly rinsed), chicken broth, hot pepper flakes
    25 min, 19 ingredients
  • Spaghettini with Veal and Porcini Meatballs Spaghettini with Veal and Porcini Meatballs
    dried porcini mushrooms (about 1 oz), water and
    19 More
    dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini
    21 ingredients




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