106 chicken french butter sauce Recipes

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

chicken stock , preferably home made, chicken legs , deboned, ginger, finely diced, diced garlic, butter (optional), whole onion, diced, diced mushrooms, olive oil, salt & pepper, lemon juice, diced scallion, diced shallot, soy sauce, french bread

butter, canola oil, cubed french bread, bacon strips, diced, chopped celery, onion, finely chopped, sugar, king arthur unbleached all-purpose flour, chicken broth, picante sauce, tomato sauce, pepper, shredded lettuce

butter, melted, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breasts , cut into 1/2 inch pieces, fresh mushrooms, quartered, vegetable oil, soy sauce, heavy whipping cream, butter , soften, garlic cloves, minced, french bread (1-inch thick ), shredded cheddar cheese

boneless skinless chicken breasts , cut into 1/2-inch pieces, fresh mushrooms, quartered, canola oil, soy sauce, heavy whipping cream, butter, softened, garlic cloves, minced, french bread (1 inch thick ), shredded cheddar cheese

butter, spanish onions, thinly sliced, caster sugar, garlic cloves, crushed, dry white wine, hot chicken stock, worcestershire sauce, french brandy

boned sirloin steak, thinly sliced, chopped fresh parsley, balsamic vinegar, chopped fresh or 1/2 tsp dried thyme, garlic cloves, crushed, butter or stick margarine, vertically sliced onion (about 3 onions), sugar, all-purpose flour, water, dry white wine, fat-free , less-sodium chicken broth, beef consomm, worcestershire sauce, black pepper, salt, hot cooked soba noodles (about 8 oz uncooked buckwheat noodles), garlic-flavored croutons, shredded gruyere or jarlsberg cheese

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

boneless skinless chicken breasts or 1 1/2-2 lbs chicken thighs, salt, pepper, butter, divided, cooking oil, taco sauce, barbecue sauce, french dressing, worcestershire sauce, tabasco sauce

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

water, coarse kosher salt, honey, fresh lemon juice, lemon peel, bay leaf, fresh thyme sprigs, fresh thyme leave, chicken, chicken broth, divided, butter, flour , all purpose, whole grain mustard

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

unsalted butter, sweet onions, thinly sliced (about 6 onions), dry sherry, sherry wine vinegar, worcestershire sauce, thyme leaves, salt & freshly ground black pepper, chicken broth, preferably homemade, coarsely grated gruyere cheese, chopped flat leaf parsley, baguette, sliced and lightly toasted

butter, yellow onions, sliced, beef broth , swanson, chicken broth , swanson, all-purpose flour, water, ketchup, fresh ground black pepper, salt, dried thyme, garlic powder, drops tabasco sauce, crouton, asiago cheese

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper