205 chicken fingers breasts Recipes

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

boneless skinless chicken breast halves, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned dry bread crumb, salt, baking powder, oil (for frying )

boneless skinless chicken breasts, eggs, melted butter or 2 tbsp margarine, cooled, italian seasoned breadcrumbs, grated parmesan cheese

quick-cooking oats, paprika, chili powder, salt, garlic powder, ground cumin, pepper, boneless skinless chicken breast , cut into strips, plain fat-free yogurt, butter-flavored cooking spray

boneless skinless chicken breast, flour, butter, melted, eggs, beaten, fine dry breadcrumb, paprika, dried thyme, bay leaf

boneless skinless chicken breast half , cut into strips, egg substitute or 1 -2 egg, beaten, dry breadcrumbs, mrs dash garlic and herb seasoning, oil

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

boneless chicken breasts, parmesan cheese, breadcrumbs, basil, olive oil, italian-style tomato sauce, water, grated mozzarella cheese

chicken breast, sliced into thin strips, low-fat buttermilk, crushed corn flakes (, or cheese crackers), italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil

chicken breasts (or depending on how many people your feeding), cayenne pepper, dried marjoram, saltine crackers, kettle chips, plain yogurt

chicken breasts, cut in strips, pancake mix, salt, dry mustard, thyme, tarragon, sage, milk, hot pepper sauce, vegetable oil (for frying )

spaghetti, boneless skinless chicken breast halves (about 1 1/3 lb total ), plain breadcrumbs, already grated parmesan cheese, dried basil, olive oil, pasta-style chopped tomatoes (i use petite diced), tomato paste, water, shredded mozzarella cheese

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil

boneless skinless chicken breast halves, cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

mayonnaise, snipped chives or 1/4 cup chopped green onion, prepared horseradish, creole mustard or 2 tsp dijon-style mustard, lemon juice, breadcrumbs, garlic salt, cayenne pepper, dried oregano, eggs, olive oil, water, boneless skinless chicken breasts