110 chicken dip blue cheese dressing blue cheese Recipes

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

cooked chicken breasts, shredded, red hot sauce, blue cheese dressing (completely optional), philadelphia cream cheese, shredded cheddar cheese

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

chicken, drained, cream cheese, softened, cheddar cheese, shredded, hot pepper sauce, bleu cheese salad dressing, crumbled blue cheese (optional)

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

cream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded

cooked chicken, chopped, hot sauce, cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, shredded cheddar cheese, divided

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

chicken breasts, cooked and shredded, red hot sauce , the smaller bottle, light cream cheese, light blue cheese dressing , we like marie s, light monterey jack cheese

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese