1892 chicken chinese Recipes

chicken breast, cut into small pieces, light soy sauce, sesame oil, green onion, finely sliced, oyster sauce, sesame seeds, wonton wrappers, chicken broth, water

chicken meat, cut into 1inch square pieces, cornflour, beaten egg, all-purpose flour, salt, ground black pepper, cooking oil, crushed ginger, crushed garlic, crushed green chili peppers, chopped cilantro, chicken stock, soya sauce, salt, ground black pepper, sugar, ajinomoto, cornflour , dissolved in, water

chicken breast (sliced in strips), peanut oil, garlic (minced ), ginger (minced ), nutmeg, italian dressing, chicken broth, cornstarch, lemon gelatin, red pepper (cut into strips), snow peas (trimmed )

chicken breasts, skinned cut into strips, egg whites, cornflour, oil (for frying ), canned black beans, garlic, cm ginger, grated, chinese chili sauce, sesame oil, dry sherry, oyster sauce, sugar, red pepper, finely chopped, shallots, chopped, water, chicken stock cube, cornflour

chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste

chicken wings, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, peanut or vegetable oil, chinese fermented black beans, rinsed and drained, chopped garlic, chopped peeled fresh ginger, dried hot red-pepper flakes

soy sauce, rice wine, cornstarch, fresh ginger, minced, sesame oil, boneless skinless chicken breast, orange rind, minced (only the colored part), chicken stock, soy sauce, rice wine, cornstarch, white pepper, peanut oil, snow peas, cooked rice

chicken parts, soya sauce, water, sugar, ginger, garlic, onion powder, dry mustard, pepper

chicken, tomato sauce, soy sauce, dry sherry, white vinegar, chili powder, garlic, crushed, green ginger, grated (1-inch)

chicken breasts, honey, white vinegar, minced garlic, teriyaki sauce

chicken, cooked, egg noodles, oyster sauce, soy sauce, sugar, chinese rice wine, water, oil , for stir-frying, desired stir fry vegetables

chicken drumettes, minced ginger, cube fermented red beancurd , mashed ( optional, all-purpose cajun seasoning is great too ), egg white, egg yolk, shaoxing wine ( or other chinese cooking wine ), ground black pepper, salt and sugar to taste, cornflour, panko breadcrumbs

chinese noodles (i use the fresh ones found in the produce department), boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier), soy sauce, divided, rice vinegar, sesame oil, olive oil, divided, garlic, finely chopped, snow peas, trimmed, ham, finely sliced, oyster sauce, green onions, finely chopped, salt and pepper, to taste

chicken broth (i use 2 large campbell s tetra packs, homemade would be better), cream corn (or 1 cup corn - see note in directions), crab / pollock or shredded cooked chicken breast, tabasco sauce, egg whites