200 chicken cheesy sauce Recipes

sour cream, grated cheddar cheese, diced chicken, tomatoes, enchilada sauce, corn tortillas

fajita style tortillas, boneless chicken breasts, enchilada sauce , the spiciness is up to you, fiesta style mexican blend cheese

bone-in chicken breast halves, olive oil, stalk celery, finely diced, reduced-fat cream cheese, blue cheese dressing, ranch dressing, hot pepper sauce (such as frank s redhot), shredded cheddar cheese

boneless skinless chicken breast, cubed, salt and pepper, condensed cheddar cheese soup, undiluted, chunky salsa or 1 cup picante sauce, flour tortillas

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

eight oz package of cream cheese, blue cheese or ranch dressing, original pepper sauce, crumbled blue cheese or shredded mozzarella, shredded cooked chicken

spaghetti sauce, chicken breast tenders (not breaded ), shredded italian cheese blend, uncooked spaghetti

chicken breasts, pounded to 1/2-inch thickness, egg, milk, breadcrumbs, dried, seasoned, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, spaghetti, cooked (per package instructions)

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

vegetable oil, chicken breast tenders, pepper, frozen broccoli cauliflower carrots with cheese sauce, dried basil leaves, parmesan cheese

olive oil, skinless, boneless chicken breast halves - cut into strips, butter, garlic, minced, all-purpose flour, heavy cream, whole milk, coarse grained prepared mustard, grated parmesan cheese, fresh chives, chopped

spaghetti, boneless skinless chicken breast half, olive oil, onion (for about 1 cup chopped ), instant minced garlic, madeira wine (see note ), refridgerated reduced-fat alfredo sauce or 1 (10 oz) container regular alfredo sauce, shredded swiss cheese, fresh spinach, washed and de-stemmed, parmesan cheese, shredded or grated

boneless skinless chicken breast, cut into chunks, taco seasoning mix, chunky salsa, black beans, rinsed and drained, whole kernel corn, drained, shredded mexican cheese, divided, mild enchilada sauce, divided, flour tortillas, sliced ripe olives (optional)

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

uncooked vermicelli or 7 oz spaghetti, egg, margarine or 1/4 cup butter, grated parmesan cheese, margarine or 1 tbsp butter, chopped onions, frozen mixed vegetables, tomatoes and green chilies, drained, worcestershire sauce, processed cheese spread, cubed, cubed cooked chicken

onion, thinly sliced, separated into rings, boneless skinless chicken breast halves (1 lb.), barbecue sauce, milk cheddar cheese, shredded, whole wheat sandwich buns, partially split (6 inch)

skinless, boneless chicken breasts, salt and pepper, pasta sauce, corn tortillas, chopped cilantro, shredded monterey jack (8 oz.), tomato, sliced

pasta sauce, eggs, beaten, grated parmesan cheese, dry breadcrumbs, garlic powder, coarse black pepper, boneless skinless chicken breasts, oil, mozzarella cheese