110 chicken cheese phyllo Recipes

skinless chicken breasts, olive oil, frozen spinach, drained well , squeeze dry, salt, fresh mushrooms, chopped, chopped garlic, dried basil, shredded parmesan cheese, sheets phyllo dough, butter, melted (or more for brushing phyllo), sesame seeds

unsalted butter, melted, sliced garlic, seasoned dry bread crumb, crushed cashews, sheets phyllo dough (each 14x18, 3 sheets pre roll), frozen spinach , defrosted and squeezed of all moisture, egg, instant minced onion, cayenne, dried basil, chicken breasts, poached or roasted shredded, ranch dressing or 1 tbsp blue cheese dressing

dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced, garlic cloves, minced, low-salt chicken broth, riesling or other fruity white wine, prosciutto slices, cut into thin strips, grated lemon peel, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry or frozen, thawed, skinless boneless chicken thighs , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese

butter, melted, divided, sheets phyllo dough (14 inches x 9 inches), diced cooked chicken, sliced bacon, cooked and crumbled, frozen chopped broccoli, thawed and drained, shredded cheddar or swiss cheese, eggs, half-and-half cream or evaporated milk, milk, salt, pepper

butter, shallots, finely chopped, roasted red pepper, chopped (i used bottled), fresh ginger, finely minced, dried basil, portabella mushroom, finely chopped, salt and pepper, ground chicken, fine dry breadcrumbs, lemon , zest of, lemon , juice of, egg, lightly beaten, fresh parsley, chopped, sheets phyllo pastry, butter, melted, shredded cheese, your choice (i used garlic havarti)

ranch dressing, cooked chicken, shredded or finely chopped, colby-monterey jack cheese, shredded, phyllo cups

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

shallots, garlic clove, fresh cremini mushrooms or 1 1/2 cups button mushrooms, olive oil, chicken stock, salt, pepper, fresh basil, chopped or 1 tsp dried basil, goat cheese, phyllo cups

boneless skinless chicken breast, sheets phyllo pastry, basil pesto, crushed garlic, light cream cheese or 1 tbsp low-fat cream cheese

olive oil, onion, finely chopped, garlic, crushed, country mixed vegetables , soaked overnight, chicken stock, smoked paprika, skinless chicken breasts, cut into 2 cm pieces, trimmed asparagus, roughly chopped, salt & freshly ground black pepper, freshly grated parmesan cheese, creme fraiche, flat leaf parsley, roughly chopped, phyllo pastry, chilled, butter, melted

chopped fresh broccoli, diced cooked chicken breast (skinned before cooking and cooked without salt), shredded reduced-fat cheddar cheese, light process cream cheese product, softened, canned no-salt-added chicken broth, undiluted, lemon juice, pepper, salt, sheets frozen phyllo pastry, thawed, vegetable cooking spray

dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms, sliced, garlic cloves, minced, reduced-sodium chicken broth, riesling wine or 3/4 cup other fruity white wine, prosciutto ham , cut into thin strips, grated lemons , rind of, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry, chicken thighs, boneless, skinned , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese

chopped green onions, mayonnaise, lemon juice, minced garlic, divided, dried tarragon, butter, melted, sheets sheets phyllo dough (14 inches x 9 inches), boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, grated parmesan cheese

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

butter, onions, chopped, apple, peeled and grated (mcintosh is recommended), ground chicken, gruyere cheese, grated, thyme, fresh, salt, pepper, phyllo pastry sheets, thawed, butter, melted

olive oil, minced onion, garlic cloves, minced, sliced napa cabbage, salt, fresh ground black pepper, freshly grated nutmeg, cayenne pepper , a dash, heavy cream, crumbled goat cheese, diced cooked chicken, toasted chopped pecans, chopped fresh italian parsley, chopped fresh tarragon, sheets phyllo pastry, thawed in the refrigerator for 12 hours if frozen, unsalted butter, melted

butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled

butter, vertically sliced onion, sliced shallots, sugar, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, blue cheese (such as maytag), chopped fresh chives, chopped fresh thyme leaves, salt, remaining ingredients, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted