177 chicken cheese gravy Recipes

grain and wild rice blend (plus ingredients to make rice according to package directions), red bell pepper, chopped, water-packed artichoke hearts, drained and roughly chopped (not marinated ), chopped cooked chicken, sliced green onion, chicken gravy, sour cream, shredded cheddar cheese

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, dried oregano, chili powder, chicken broth, water (optional), vegetable oil, corn tortillas, chili gravy, chopped onion (optional), shredded american cheese, shredded mild cheddar cheese (optional)

boneless skinless chicken breasts cut into 1 chunks, montreal meat seasoning, olive oil, potatoes peeled and quartered, salt and pepper, butter, milk, beef gravy heated, shredded cheese, corn heated

frozen breaded chicken patties, bacon, flour, milk, swiss cheese, shredded, salt, pepper, garlic powder

cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, seasoned garlic salt, grated parmesan cheese, fresh sliced mushroom, flour, milk (depending on amount of gravy desired)

boneless skinless chicken breasts, spinach, extra-sharp cheddar cheese, onion, chicken gravy, seasoning salt, onion powder, oregano, salt & pepper, vegetable oil, butter

butter, oil, boneless skinless chicken breasts (or use as many as you can fit in your skillet), black pepper, garlic powder (optional), butter (add in only if needed), onion , finelychopped, fresh minced garlic (can use more ), crushed red pepper flakes (optional or to taste), cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese, sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms), dry onion soup mix, milk (more if desired to thin out the gravy), fresh ground black pepper (to taste)

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

turkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

chicken gravy mix, cheese tortellini, chicken breasts, green beans, cut up carrots, frozen corn, black pepper

boneless skinless chicken tenders, thyme, pepper, extra virgin olive oil, butter, flour, chicken broth, milk, gouda cheese

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced

beef tip steak, eggs, beaten, flour, breadcrumbs, parsley, chopped, grated parmesan cheese, gray salt, freshly-ground black pepper, extra-virgin olive oil for frying, flour, red wine, chicken broth, heavy cream, butter

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

cooked ham, diced, cooked chicken, diced, salt-free italian herb seasoning, chicken soup base , sodium free or 1 tsp chicken bouillon granule, white pepper, fat free chicken gravy (i use heinz), low-sodium cream of mushroom soup, low sodium (or fat free), broccoli florets, fresh or 2 cups broccoli florets, frozen, fat free cream cheese

meatloaf, dry bread crumbs, olive oil, onion, diced, garlic, minced or pressed, dried oregano, kosher salt, freshly ground pepper, ground beef, ground veal, ground pork, grated parmesan cheese, worcestershire sauce, eggs, beaten, gravy, onion, diced, garlic , smashed, dried oregano, olive oil, unsalted butter, tomato paste, sugar, low sodium chicken broth, crushed tomatoes, grated parmesan cheese