164201 chicken celery yoghurt dressing Recipes

chicken breasts or 1 1/4 lbs, ranch dressing, panko breadcrumbs, grated parmesan cheese, baby spinach, garlic clove, chopped, shallot, chopped, goat cheese, ranch dressing, salt and pepper, toothpicks

sugar, dry mustard, salt, an onion, grated (recipe did not stipulate size of onion), vinegar, olive oil, celery seed

sugar, light corn syrup, balsamic vinegar, celery seeds, dry mustard, salt, shallot, grated, canola oil, white pepper

chicken breasts, french dressing or 8 oz russian salad dressing, apricot preserves, onion soup mix

sugar, dry mustard, salt, celery seed, grated onions, salad oil, vinegar, lemon thyme

sugar, dry mustard, salt, onion, diced, vinegar, wesson oil, celery seed

cut-up cooked chicken, honey mustard dressing, chopped cucumber, chopped tomato, chopped cashews, whole wheat pita bread, cut in half to form pockets, mayonnaise or 2 tbsp salad dressing, alfalfa sprout

granulated sugar, dry mustard, salt, white vinegar, vegetable oil, celery seed

chicken breasts, italian dressing, minced garlic, ranch dressing mix, water, chili powder, cumin, broccoli slaw, shredded cheese, salsa, corn tortillas, sour cream

sugar, celery seed, ground mustard, paprika, salt, cider vinegar, dried minced onion, vegetable oil

olive oil, onion, sliced into rings, garlic, minced, boneless, skinless chicken breast halves, cut into bite-sized pieces, condensed cream of celery soup, chopped celery, mushrooms, drained, chopped carrot, poultry seasoning, salt and pepper to taste

boneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

honey or 1/3 cup sugar, dry mustard, paprika, onion, minced, white wine vinegar, lemon juice, vegetable oil, celery seeds

vegetable oil, red wine vinegar, sugar, garlic cloves, minced, chopped onion, prepared mustard, celery seeds

cubed cooked chicken breast (about 8 oz), curry dressing, torn romaine lettuce, sliced red onion, chopped pickled ginger, chopped dry-roasted cashews, mandarin oranges in light syrup, drained

olive oil, whole leg-thigh chicken pieces, celery stalks , cut into 1-inch pieces, onion , cut into 1-inch pieces, carrot, peeled , cut into 1-inch pieces, bay leaf, dry white wine, low-salt chicken broth, sugar snap peas, trimmed, chopped celery, baby carrots, pearl onions, butter, skinless boneless chicken breast halves, cut into 1-inch cubes, all purpose flour, whipping cream, chopped fresh italian parsley, chopped fresh thyme, parsley dumplings