122 chicken breasts grape wine Recipes

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, crushed, salt, divided, freshly ground black pepper, divided, trimmed arugula, skinless, boneless chicken breast halves, grape or cherry tomatoes, halved (about 6 oz), dry white wine

butter, olive oil, skinless, boneless chicken breast halves, sliced fresh mushrooms, red wine, heavy cream, dried thyme, salt, ground black pepper, seedless red grapes, rinsed and dried

pineapple (4 1/4 to 4 1/2 lb.), rinsed, grilled boned , skinned chicken breasts, cool or cold, red or black seedless grapes (1 lb.), rinsed and drained, reduced-fat sour cream, lemon juice, dry white wine (or 1 tbsp white wine vinegar), sugar, chopped fresh mint leaves, salt and pepper, fresh mint sprigs (optional)

butter, flour, chicken broth, half-and-half or 1/2 cup light cream, sour cream, parmesan cheese, grated, dry white wine , apple juice or 1/4 cup white grape juice, garlic clove, minced, lemon juice, dry mustard, salt and pepper, to taste, cooked chicken breasts, cubed, cooked spaghetti, paprika, extra parmesan cheese, chopped fresh parsley

garlic cloves, peeled, grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes), penne pasta (i use mezze which is the small penne ), chicken broth, dry white wine (i use pinot grigio), salt, fresh coarse ground black pepper, fresh basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, i cut up and mw for ), grated fresh parmesan cheese (optional)

chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

water or 2 cups vegetable broth, quinoa, rinsed well and drained, almonds, white wine vinegar, olive oil, chicken breasts, cooked and shredded (about 2 medium breasts), grapes, quartered, sea salt , to taste, fresh ground black pepper , to taste

olive oil or 2 tbsp , if the pan is not non-stick, boneless chicken breasts, halved, garlic cloves, finely chopped, mushrooms, chopped, sugar, white wine, chicken stock, cornstarch, seedless grapes

leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

shredded roasted chicken breast, grape tomatoes, halved, frozen green peas, thawed, stalks celery, chopped, chopped green onion, wagon wheel macaroni, extra virgin olive oil, freshly grated parmesan cheese, red wine vinegar, dijon mustard, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil

chopped onion, red wine vinegar, dry red wine, chopped dried figs, sugar, hot paprika, grated peeled fresh ginger, cinnamon stick, seedless green grapes, halved, seedless red grapes, halved, skinless, boneless chicken breast halves, vegetable oil, salt, freshly ground black pepper

unsalted butter, olive oil, whole chicken breast, halved, shallot, minced, garlic clove, minced, all-purpose flour, riesling wine, chicken broth, fresh lemon juice, dried thyme, crumbled, green seedless grape , halved crosswise (about 3/4 cups)

butter, chicken breast, flour (heaping), lemon juice, milk, mushrooms, olive oil, peas, salt & pepper, white wine (or white grape juice)

champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese

breasts, garlic powder, ginger, sesame seeds, soy sauce, vegetable oil, white grape juice, white wine