189 chicken breast blue dressing Recipes

cooked chicken breasts, shredded, red hot sauce, blue cheese dressing (completely optional), philadelphia cream cheese, shredded cheddar cheese

skinless, boneless chicken breast cutlets, salt, black pepper, tomatoes, halved, diced peeled avocado, sliced green onions, fat-free italian dressing, crumbled blue cheese, bacon slice, cooked and crumbled

chicken breasts (about a lb), hot sauce, salt and pepper, oil, head romaine lettuce (cut into 1 inch thick slices), carrots (shredded ), stalks celery (sliced ), green onions (sliced ), blue cheese dressing, hot sauce

chicken breast, skinless, turkey bacon, egg white, bread, cubed, mozzarella cheese, grated, spinach, shredded, dressing , blue menu soy and giner

chicken breasts , in water, drained (swanson canned), hot sauce (frank s redhot), flour tortillas, shredded cheddar cheese (about 6 oz), vegetable oil, blue cheese dressing

chicken breast, paprika, garlic powder, hot sauce, celery, chopped, red onion, sliced, mayonnaise, blue cheese dressing, milk, pasta , of your choice

chicken breast, hot sauce, butter, lettuce, blue cheese dressing, red onion, celery, carrot, green pepper

chicken breasts, romaine lettuce, stalks celery, hard-boiled eggs, grape tomatoes, light blue cheese dressing

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

chicken breasts, buttermilk, buffalo sauce, panko bread crumbs, rice flour, onion powder, garlic powder, ranch or blue cheese dressing

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

chicken breast tenders, garlic powder, chili powder, paprika, all-purpose flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumbers, bottled ranch dressing, chilled, sub buns, split, red bibb lettuce leaves, stalks celery, sliced in thin strips, crumbled blue cheese

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

chicken breast tenders, garlic powder, chili powder, paprika, flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumber, bottled ranch dressing, sub buns, split, red bibb lettuce, stalks celery, sliced into strips, crumbled blue cheese

grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)