4290 chicken black olives red Recipes

chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives

whole boneless skinless chicken breasts, halved, sliced spicy sausage (mergez etc.), red bell pepper , deseeded and chopped, garlic cloves, peeled and minced, chopped plum tomatoes, sun-dried tomatoes, drained and chopped, hot chicken stock, fresh rosemary or 1 tsp dried rosemary, cornflour, pitted black olives, olive oil

chicken, cubed, green bell pepper, sliced, red bell pepper, sliced, onion, chopped, mushroom, garlic, chopped, black olives, extra virgin olive oil, montreal chicken seasoning, garlic salt, garlic powder, rice

chicken thighs or 1 (3 lb) chicken breasts, olive oil, onion, garlic clove, chorizo sausage, arborio rice, dry white wine, tomatoes, halved, red pepper, sliced, chicken broth, paprika, black olives, salt and pepper

olive oil, garlic cloves, sliced thin, italian bread, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch dice, kosher salt & freshly ground black pepper, bell peppers, sliced thin (preferably red, yellow , and orange), shallot, chopped, dry sherry, water, fresh lemon juice, green olives , slivered, fresh parsley, chopped fine

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

chicken thighs, garlic , to taste, dry oregano, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prune, pitted green olives, capers , plus some juice, bay leaves, brown sugar, white wine

chicken pieces, flour seasoned with salt and pepper, oil, garlic clove, crushed, onions, diced, green capsicum, chopped, canned whole tomatoes, tomato paste, salt, sugar, freshly cracked black pepper, fresh thyme, mixed spice, red wine, black olives, chopped parsley

olive oil, boneless skinless chicken breasts, ground cumin, cayenne pepper (can use more or not at all ), kosher salt, black pepper, red onion, thinly sliced, red bell pepper, thinly sliced, fresh spinach (can use frozen ), penne pasta (cooked )

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

plain yogurt (low-fat or non-fat ), lemon , juice and zest of, garlic clove, minced, basil leaves, chopped, boneless skinless chicken breasts, olive oil, chopped yellow onion, garlic clove, minced, salt, fresh ground black pepper, roasted red pepper, chopped, balsamic vinegar, basil leaves, chopped, arugula leaf, focaccia bread, sliced in half

olive oil, divided, red onions, diced, garlic, thinly sliced, red bell pepper , julienned, green bell pepper , julienned, jalapenos, seeded and diced, chicken thighs, with bone and skin, beer, water, lime, juiced, salt, freshly ground black pepper, red potatoes, very thinly sliced, roma tomatoes, diced, for garnish, queso fresco, for garnish

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

chicken breast, black olives, chopped, dried thyme, orange zest, red pepper flakes, olive oil

olive oil, skinless chicken breasts, red onion, cut into 8 wedges, dried thyme, white wine, dry is best, tomatoes, black olives, chopped fresh parsley

olive oil-flavored vegetable cooking spray, olive oil, chopped tomato, chopped green pepper, chopped onion, seeded, chopped jalapeno pepper, minced chopped garlic, spicy black beans, canned low-sodium chicken broth, undiluted, red wine vinegar, salt, ground cumin, cooked long-grain rice (cooked without salt or fat)

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

lettuce (packaged mixed greens ), tomatoes, halved, grilled chicken breast strips, reduced-fat feta cheese, crumbled, black olives, red onion, cut into 1/8-inch thick slices and separated into rings, fat-free red wine vinaigrette