577 chicken and egg pie Recipes

cooked rice, cooked chicken, diced, corn , whole kernel, canned, eggs, salt, pepper, chicken broth, butter, salsa

sweet potatoes, peeled and cut into 1-inch dice, extra virgin olive oil, boneless skinless chicken thighs , cut into bite-sized pieces, salt & fresh ground pepper, butter, flour, chicken stock, oranges or 1/4 cup pineapple juice, barbecue sauce, scallions, thinly sliced, frozen peas , defrosted, cornbread mix , such as jiffy brand, eggs, milk

reduced-fat baking mix (bisquick), skim milk, egg substitute, frozen vegetables, thawed (any kind ), cooked white meat chicken, chopped, fat-free cream of mushroom soup

peppered gravy, the brand i use is sm southeastern mills - they can be found on-line at the gravystore ), frozen mixed vegetables, white meat chicken, bisquick, milk, eggs

shredded cheddar cheese, divided, frozen chopped broccoli, thawed and drained, cooked chopped chicken, chopped onion, milk, eggs, bisquick, salt, pepper

carrots, peeled and diced, boiling onions or 8 white pearl onions, peeled, button mushroom, unsalted butter, plain flour, milk, cooked chicken , cut into strips, fresh asparagus, salt & freshly ground black pepper, table cream, puff pastry, egg wash

cottage cheese, parmesan cheese, grated, garlic powder, oregano, basil, tomato paste, cream, water, eggs, pepper, chicken, cooked & shredded, mozzarella cheese, grated, separated

carrot , chopped however small you like them, frozen peas, textured vegetable protein , aka tvp- unflavored chunks, chicken broth (or vegetable broth to rehydrate the tvp), safflower oil (or other vegetable oil- safflower & sunflower oils are best for cholesterol lowering, supposedly), onion, chopped, celery, thinly sliced, all-purpose flour, salt, black pepper, celery seed, chicken broth (or vegetable broth), milk (of your choice), egg beaters egg substitute (used on top of each crust), pie crusts , double world s easiest pie crust - vegan but with only 1/2 of the sugar. do not forget the oj

skinless, boneless chicken breast meat, chicken broth, salt, ground black pepper, milk, butter, onion, chopped, chopped celery, all-purpose flour, frozen mixed vegetables, thawed, chopped fresh parsley, dried thyme, pastry for a 9 inch single crust pie, egg, lightly beaten

butter, salt, eggs beaten, flour, sized potatoes diced, stalks of celery diced, salt, black pepper, fresh parsley chopped, cooked chicken breast shredded, chicken stock, cornstarch, water

corn bread/muffin mix, egg, beaten, milk, shredded cheddar cheese, condensed cream of chicken soup, undiluted, cubed cooked chicken, frozen corn, thawed, chopped green onions, chopped green chilies, garlic clove, minced, chili powder

tubes refrigerated crescent dinner rolls, cubed chicken, shredded cheddar cheese, frozen chopped broccoli, thawed, and drained, condensed cream of chicken soup, undiluted, milk, dijon mustard, tablesapoon dried onion flakes, salt, pepper, egg, lightly beaten

roasting chickens, whole & cleaned, water, celery ribs, chopped roughly, carrots, roughly chopped, onion, halved, head garlic, halved, fresh thyme, fresh rosemary, bay leaf, butter, flour, carrots, diced, peas, frozen, white pearl onion, frozen, corn, frozen, parsley, freshly chopped, egg, water, sheets puff pastry, parmigiano-reggiano cheese, freshly grated

whole chicken, water, celery stalk tops with leaves, salt, pepper, bacon slices, green onions, sliced, celery ribs, chopped, all-purpose flour, hard-cooked eggs, sliced, carrots, cooked and diced, sweet green peas, drained, salt, pepper, dried thyme, refrigerated piecrusts, cranberry sauce

red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

butter, flour, salt, pepper, chicken broth, cooked chicken, chopped, frozen mixed vegetables, thawed, celery, chopped, hard-boiled eggs, mashed, egg, beaten, water, pie crust

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil