1803 chewy logs Recipes
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Goat cheese medallionslog of goat cheese, flour, salt to taste, water, eggs and2 Morelog of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying7 ingredients
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Pesto-Goat Cheese Spreadlog goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients
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Pesto Goat Cheeselogs goat cheese, softened, cream cheese, softened and5 Morelogs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers7 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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