22376 chesapeake bay vee Recipes

unpeeled, medium-size fresh shrimp, fresh crabmeat, onion, chopped, garlic cloves, minced, celery ribs, chopped, olive oil, all-purpose flour, chicken broth, dry white wine or chicken broth, clam juice, red potatoes, peeled and diced, old bay seasoning, heavy cream, garnish: chopped fresh parsley

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

chicken broth, carrot, chopped, stalk celery, chopped, onion, chopped, potatoes, cubed, dried thyme, dried parsley, salt, ground black pepper, fresh mushrooms, sliced, bay scallops, margarine, white wine, egg yolk, heavy whipping cream

red beets, trimmed, extra virgin olive oil, red onion, chopped, chopped leek, garlic, chopped, vegetable broth, bay leaves, broken in half, ground cinnamon, salt , or to taste, ground black pepper, dried oregano, dried basil, ground cinnamon, ground cumin, dried tarragon

bay leaf powder, celery salt (or 1 tbsp. ground celery seed and 1 tbsp. salt), dry mustard, ground black pepper, ground ginger, sweet paprika (smoked paprika is even better if you can find it!), white pepper, ground nutmeg, ground allspice, crushed red pepper flakes, ground mace, ground cardamom, ground cinnamon

skate wing, cleaned, salt and freshly ground black pepper, semolina, fresh lump crabmeat , picked over for shells and cartilage, aioli , recipe follows, scallion, finely chopped, salt and freshly ground black pepper, arugula, toasted pecans, for garnish, egg yolk, lemon, juiced, dijon mustard, crushed garlic, chipotle pepper, seeded and chopped, salt and freshly ground black pepper

mayonnaise, lemon zest, capers, crab boil seasoning (recommended : old bay)

sharp prepared mustard, freshly squeezed lemon juice, olive oil divided, salt, freshly ground black pepper, lump crabmeat picked clean, dry unflavored breadcrumbs, cayenne pepper, butter

wild caught pink salmon, breadcrumbs, plus more for dusting, old bay, diced red bell pepper, sliced scallion, chopped parsley, mayonnaise, egg, lightly beaten, safflower oil for frying

white bread, eggs, well beaten, mayonnaise, worcestershire sauce, salt, dry mustard, red pepper, claw crabmeat, drained and flaked, fine dry breadcrumbs, vegetable oil, sandwich buns, split, commercial tartar sauce

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)

russet potatoes (about 8-10), california bay leaves or 14 turkish bay leaves, olive oil, coarse salt, divided, salt & freshly ground black pepper

hash browns, eggs, bay shrimp, old bay seasoning, parsley, black pepper, all-purpose flour

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

ears corn (fresh or frozen), kernels cut from the cob (reserve cobs), clam juice, canola oil, sliced leeks (whites only), well rinsed, rib celery, diced, garlic, peeled and minced, percent milk, potatoes, peeled and diced, cayenne pepper, bay scallops, fat-free half-and-half, all-purpose flour, olive - or vegetable-oil cooking spray, prosciutto, fresh chives and basil, chopped

fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops