251 cherry almond tart Recipes

tart red cherries , packed in water, semisweet chocolate, almonds, ground very fine , plus, almonds, extra for the pan (see note ), butter, vanilla extract, almond extract, sugar, eggs, flour

whole skin-on almonds, dark chocolate (60 percent to 70 percent cocoa), pure vanilla extract, toasted almonds, dried tart cherries

wooden pop sticks, pitted tart red cherries, chopped, white sugar, cornstarch, water, almond extract, prepared pie crusts, sugar, milk , or as needed, vanilla extract, multicolored candy sprinkles

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

warm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, cherry preserves, chopped dried bing (sweet ) cherries (about 2 1/2 oz), grated lemon peel, almond extract, unsalted natural pistachios, chopped, egg, whole milk, sugar

pie crusts, tart cherries, sugar, cornstarch, butter, almond extract

dried tart cherry (about 5 1/2 oz), cherry flavored liqueur (such as cherry heering), water, all-purpose flour, salt, baking soda, unsalted butter, room temperature, sugar, brown sugar, golden and packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips (about 8 oz), white chocolate chips (about 8 oz)

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice

pie crusts, pitted red tart cherries, sugar, flour, cinnamon, almond extract, butter

fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract (optional), your favorite pie crust or pie dough recipe for 2 crust pie, butter , to dot, granulated sugar , to sprinkle

king arthur unbleached all-purpose flour, salt, shortening, ice water, tart cherries, sugar, quick-cooking tapioca, almond extract, salt, butter

plain flour, salt, icing sugar, cornflour, lard, margarine, mixed with the lard, egg yolk, cold water, black cherries, stoned (or pitted if you prefer ), icing sugar, eggs, ground almonds, finely ground, drops almond essence

pitted tart cherries, undrained (1 - 20 oz. can), sugar, tapioca, butter, salt, drops almond extract, flour, sugar, baking powder, salt, butter, milk, egg, slightly beaten

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie, sugar, cornstarch, salt, butter, softened

butter, melted, flour, salt, sugar, baking powder, milk, sour or tart cherries, drained, almond extract