650 cherries red wine Recipes

fresh stoned cherries, level tbsp granulated sugar, kirsch (or red wine), ground biscuit crumbs (digestive biscuits), whole eggs, egg yolks, sugar, cornflour, double cream

all-purpose flour, frozen, salt, unsalted butter, cut into 1/2-inch cubes-9 tbsp frozen 5 tbsp chilled, red wine vinegar mixed with 6 tbsp of ice water, sugar, plus more for sprinkling, quick-cooking tapioca, salt, pitted sweet cherries, raspberries (3 cups), blueberries (1 1/2 cups), all-purpose flour, heavy cream

fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

cherry preserves, liquid honey, red wine vinegar (no substitutes), ground cinnamon, ground nutmeg, salt (can use a little more to taste)

balsamic vinegar, maple syrup or sugar, dry red wine, shallot, minced, cinnamon, dried rosemary, chicken broth, cherry, pitted, fresh lime juice, pork tenderloin

red wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles

bing cherries in heavy syrup, undrained, sugar, cornstarch, salt, red wine vinegar, lemon juice

chopped fresh flat leaf parsley, dijon mustard, extravirgin olive oil, halved cherry tomatoes, pepper, red wine vinegar, salt, sliced green onion

cherry preserves, boneless/skinless chicken breasts, cinnamon, light corn syrup, nutmeg, red wine vinegar, salt, toasted toasted/slivered almonds

pitted cherries, fresh basil or 1/4 cup mint, thinly sliced, fresh chives, chopped, balsamic vinegar or 2 tsp red wine vinegar, salt & pepper, baguette, thinly sliced and toasted, crumbled feta cheese

sugar, divided, dry red wine, dark sweet cherries, pitted, fresh lemon juice, whole blanched almonds, toasted, eggs, egg whites, all-purpose flour, salt

red wine, dried sour cherries (4 oz), extra-virgin olive oil, skinless pekin duck breast halves (5 oz each), salt and freshly ground pepper, shiitake mushrooms, stems removed, caps thinly sliced, shallots, thinly sliced, water, honey mustard

pork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

red wine vinegar, olive oil, water, sugar, whole-grain dijon mustard, salt, freshly ground black pepper, pitted fresh rainier cherries, baby spinach, crumbled blue cheese, nutlike cereal nuggets (such as grape-nuts)