935 chef jamaica ochie Recipes

  • Chef Salad - My Way
    lettuce , torn, deli ham , julienned and
    12 More
    lettuce , torn, deli ham , julienned, deli roast beef , julienned, deli turkey , julienned, salami , julienned, pepperoni, halved (optional), red onion, slices quartered, provolone cheese, cubed, tomato, cubed, hard-boiled egg , wedges, baby corn (optional), crouton (optional), mushroom, quartered (optional), salad dressing, your preferred choice
    10 min, 14 ingredients
  • Chef Joey's Chicken Vindaloo
    apple cider vinegar, olive oil, garlic cloves (peeled ) and
    14 More
    apple cider vinegar, olive oil, garlic cloves (peeled ), jalapeno powder (or 2 whole peppers seeded and chopped fine), fresh ginger (chopped ), ground cumin, ground cardamom, ground turmeric, ground allspice, skinless chicken legs, olive oil, onions (chopped ), yukon gold potato (peeled and cubed..yukon gold), water or 1 cup broth, diced tomatoes, frozen peas (thawed ), cauliflower (broken in small pieces)
    1 hour 10 min, 17 ingredients
  • Chef Richard Blais’ Pulled Chicken Sandwich
    chicken breasts, cold water, kosher salt, brown sugar and
    28 More
    chicken breasts, cold water, kosher salt, brown sugar, black pepper, garlic powder, prepared yellow mustard, sugar, light brown sugar, cider vinegar, apple juice, chili powder, black pepper, white pepper, cayenne pepper, garlic powder, onion powder, red pepper flakes, soy sauce, butter, head green cabbage (cored and shredded ), carrots (peeled and julienned or shredded), celery seed, kosher salt, black pepper, chines mustard, pickled ginger juice, rice vinegar, parsley, chopped, green onions (thinly sliced ), tzatziki , to taste, whole wheat hamburger buns
    1 hour 15 min, 32 ingredients
  • Chef Joey's Vegan  Bread Pudding
    margarine (softened..earth balance) and
    8 More
    margarine (softened..earth balance), soymilk (soy or other non-dairy milk), egg substitute (ener-g), filtered water (add to egg replacer), sugar (raw cane), sea salt, cinnamon (ground ), stale bread (cubed ), raisins
    1 hour 10 min, 9 ingredients
  • Chef's Salad
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 c... and
    7 More
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 cups iceberg lettuce, torn, swiss cheese , cut into julienne strips, ham , cut into julienne strips, hard-cooked eggs, coarsely chopped, tomatoes, halved, diced green onion, pita bread rounds, halved (optional), ranch salad dressing or 1/2 cup thousand island dressing
    15 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Broccoli Italiano
    frozen broccoli or 1 lb fresh broccoli, trimmed, olive oil and
    3 More
    frozen broccoli or 1 lb fresh broccoli, trimmed, olive oil, fresh lemon juice, anchovy paste, garlic paste
    5 min, 5 ingredients
  • Chef's Cheese Sauce for Baked Potatoes Chef's Cheese Sauce for Baked Potatoes
    russet potatoes, sour cream, softened butter and
    3 More
    russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives
    15 min, 6 ingredients
  • Chef Rebecca Rather's Coconut Cake Chef Rebecca Rather's Coconut Cake
    unsalted butter, at room temperature, granulated sugar and
    19 More
    unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available in the asian section of most supermarkets), coconut cream (such as coco lopez), vanilla extract, egg whites, at room temperature, unsweetened flaked coconut , for decorating, cold heavy whipping cream, coconut cream (such as coco lopez), unsweetend coconut flakes (optional), egg whites, granulated sugar, cold water, cream of tartar , and, kosher salt, marshmallows, vanilla extract
    2 hour 35 min, 21 ingredients
  • Chef Mark's Easy Barbecued Tomatoes Chef Mark's Easy Barbecued Tomatoes
    fresh tomatoes , garden ripe, olive oil, garlic, chopped and
    3 More
    fresh tomatoes , garden ripe, olive oil, garlic, chopped, salt, fresh ground pepper, thyme leaves
    20 min, 6 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Chicken Bundles Chef-Boy-I-Be Illinois' Pesto Chicken Bundles
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper
    30 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Maple Stewed Apples Chef-Boy-I-Be-Illinois' Maple Stewed Apples
    apples, peeled cored and sliced, maple syrup, salt, nutmeg and
    3 More
    apples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice
    20 min, 7 ingredients
  • Chef Lou's Potato Soup Chef Lou's Potato Soup
    bacon, chopped, stalk celery, diced, yellow onion, chopped and
    9 More
    bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper
    45 min, 12 ingredients
  • Chef Boyardee Beef Ravioli Chef Boyardee Beef Ravioli
    ground beef, grated parmesan cheese, garlic powder and
    13 More
    ground beef, grated parmesan cheese, garlic powder, onion powder, salt, pepper, count) package wonton wrappers, tomato soup, undiluted, water, tomato sauce, garlic powder, onion powder, sugar, dried parsley, cheddar cheese, grated, salt and pepper
    35 min, 16 ingredients
  • Chef Boyardee Pizza Puffs Chef Boyardee Pizza Puffs
    cheese pizza mix, very warm water, oil (for frying )
    20 min, 3 ingredients
  • Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy
    all-purpose flour, egg, lightly beaten, cornmeal and
    13 More
    all-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine
    25 min, 16 ingredients
  • Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto
    cannellini beans, drained and rinsed and
    8 More
    cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper
    15 min, 9 ingredients
  • Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake
    pork loin roast, lump crabmeat, shiitake mushrooms and
    14 More
    pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock
    2 hour 30 min, 17 ingredients
  • Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, olive oil and
    8 More
    asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted
    20 min, 10 ingredients




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