70197 chef homemade noodle soup Recipes

whole chicken, butter, egg noodles, chicken bouillon cube, garlic salt, salt, pepper, italian spices, carrot (chopped into small pieces), stalk celery (chopped into small pieces)

whole chickens, quartered or 4 bone-in chicken breasts, chicken broth (i make mine from better than bouillon chicken base), vidalia onion, chopped, garlic cloves, finely chopped, celery, chopped, black pepper, freshly ground, wide egg noodles , old fashioned, thyme, rosemary, crushed red pepper flakes, cayenne pepper

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

chicken, cut into 10 pieces, stalks celery, cut into quarters, carrots, cut into quarters, onions, cut into quarters, black peppercorns, bay leaves, water, olive oil, garlic, minced, chopped onion, peeled and sliced carrots, chopped celery, chicken stock, boneless skinless chicken breast halves, cooked and shredded, cooked egg noodles, salt, cracked black pepper , to taste, minced fresh ginger, freshly pressed garlic, olive oil, fresh lemon juice, cayenne pepper

homemade turkey or chicken broth, carrots, shredded, celery ribs, sliced, onion, chopped, rubbed sage, pepper, bay leaf, diced cooked turkey, uncooked macaroni, chopped fresh parsley

dried noodle, two pieces of sausage (cut to 4 pieces each), five pieces of chestnut (boiled and skin removed, halved ), two tsp of miso paste, water (four soup), water (for cooking the noodle), lotus root (sliced ), soya sauce, four pieces of chinese date, few leave of lettuce, a dash of pepper, parsley for decoration

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

leftover turkey carcass (from a 10- to 12-lb turkey), water, onion, halved, salt, bay leaves, chopped carrots, uncooked long grain rice, chopped celery, chopped onion, condensed cream of chicken or cream of mushroom soup, undiluted

chicken broth, water, carrots, chopped, stalks celery, chopped, potato, peeled and cubed, cooked and chopped chicken breast, egg noodles, salt and pepper to taste

while chicken, egg noodles, whole onion chopped, carrots chopped, corn, water, garlic powder, pepper, salt

chicken brooth, whole chicken or 6 pices of frying chicken, carrots sliced, celery chopped, onion diced, noodles, dutch oven or lg heavy panwith lid

whole chicken, noodles-rotini preferred, carrots chopped or baby, stalk celery chopped, mushrooms chopped, thyme (leaves on springs), white wine, cream, whole garlic pod, whole onion, tabascco sauce, salt to taste, pepper to taste

flour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp