148591 chef cherry cola barbecue sauce Recipes

kraft original flavor barbecue sauce, bullseye original barbecue sauce, light corn syrup

barbecue sauce, dried onion flakes, coca-cola, boneless skinless chicken breasts

coca-cola, ketchup, worcestershire sauce, liquid smoke, a-1 steak sauce, onion powder, garlic powder, black pepper

beer, hickory wood chips, kosher or sea salt, brown sugar, sweet paprika, coarsely ground black pepper, whole chicken, cola, ketchup, worcestershire sauce, instant onion flakes, instant minced garlic, steak sauce (such as a-1), liquid smoke, black pepper

cherry jell-o, boiling water, cola drink (chilled if possible), cherries, cream (optional)

bone in ham, onion, halved, cola, barbecue sauce, molasses, mustard , power, brown sugar

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

pork back ribs, brown sugar, pepper, liquid smoke, garlic cloves, chopped, salt, onion, sliced, cola, barbecue sauce

water, dried lentils, uncooked instant rice, chopped white onion, salt, plain breadcrumbs, eggs, barbecue sauce

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

cola, dried tart cherries, king arthur unbleached all-purpose flour, sugar, semisweet chocolate, chopped, baking powder, salt, chocolate milk, butter, melted, vanilla extract, cola, sugar, brown sugar, semisweet chocolate, chopped, dark rum, vanilla ice cream and maraschino cherries, optional

cherry gelatin, boiling water, carbonated cola beverage, cherry pie filling

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs