2536 chef boy illinois honolulu joes Recipes

lime , juice of, hawaiian pineapple juice, southern comfort, cracked ice

boneless skinless chicken breasts, flour, salt, black pepper, peach preserves, barbecue sauce, onion, chopped, soy sauce, water chestnuts

extra-virgin olive oil, onion, thinly sliced, kosher salt, red pepper flakes, ground black pepper, garlic, chopped, black beans, drained, diced tomatoes with green chile peppers, fresh baby spinach

bacardi 151 rum, vodka , smirnoff, baileys irish cream, kahlua

baking apples (such as golden delicious), unsalted butter, softened (1/2 stick), sugar (or raspberry jam), ground cinnamon, salt

butter or 8 tbsp margarine, at room temperature, sugar, eggs, all-purpose flour, baking soda, salt, whole wheat flour, ripe bananas, mashed (i pull them from the freezer, thaw and use), vanilla, shelled walnuts, chopped (optional)

onion, finely chopped, vegetable oil, cooked small firm beans, blackstrap molasses, white vinegar, tabasco sauce, prepared mustard, tomato paste, soy sauce, dark sesame oil, ground cumin, grated orange , rind of (= about 1 tsp), fresh pineapple or 3/4 cup canned crushed pineapple (optional)

jello tropical punch gelatin, boiling water, dark rum, light rum, pineapple juice

lean cooked ham, cut into 3/4 inch cubes, ripe papaya, peeled, seeded, and cut into 3/4 inch cubes, butter, melted, freshly squeezed and strained lemons or 2 tbsp lime juice, sugar, cinnamon, ginger

ground beef, country bob all purpose sauce, cheddar cheese, pineapple, drained well

bulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk

grapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

chicken breasts, cut into chunks, onion, cut in chunks, cream of chicken soup, soup cans) fat free milk, canned potatoes, cut into chunks, peas, drained, carrots, drained, corn, drained, cut green beans, drained

eggs, cream of tartar, salt, vanilla extract, lemon extract, granulated sugar substitute, whole wheat pastry flour, fat-free whipped topping or 2 cups light whipped topping

durkee onions, salt, frozen broccoli cuts, eggs, cream of mushroom soup, cheddar cheese (grated ), velveeta cheese (grated ), mayonnaise, cooked rice (i used leftover rice)