83175 chef boy creamy fat pasta alfredo Recipes

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

bow tie pasta, butter, whipping cream, parmesan cheese, italian salad dressing mix

unsalted butter, green bell pepper, cut into small pieces, onions, chopped, fresh parsley, chopped, raw shrimp , medium sized,peeled and deheaded, heavy whipping cream, angel hair pasta, boiled and drained

shell pasta (uncooked ), onion (chopped ), celery (chopped ), italian parsley (chopped ), sour cream, ranch salad dressing, mayonnaise, dijon mustard (optional), cheddar cheese (shredded )

sized shrimp (peeled and divined), chopped tomato, garlic cloves, smashed, onion, finely chopped, olive oil, butter, milk, cream, flour, salt and pepper, cilantro, pasta, any kind

vegetable oil, boneless chicken breast, cut up, frozen vegetables and pasta, cream of chicken soup, water

boneless skinless chicken breasts, garlic powder, ground black pepper, chicken broth, fresh lemon juice (about 2 lemons), rotelle pasta, heavy cream, lemon zest

uncooked spinach pasta, parmesan cheese or 2 tbsp romano cheese, freshy grated, part-skim ricotta cheese, nonfat plain yogurt, chives, chopped, walnuts, chopped

refrigerated prepared pesto sauce, miracle whip, rotini pasta, cooked, drained, pitted ripe sliced ripe olives, chopped sun-dried tomatoes packed in oil, drained, pepper

leek, washed and sliced, lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits), evaporated milk, italian salad dressing mix, butter, head cabbage, thinly sliced, pasta (optional), sunflower seeds (optional), crouton (optional), parmesan cheese (optional)

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

olives or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into bite-size strips, water, green giant frozen pasta , broccoli, carrots, sugar snap peas & garlic sauce, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaf , if desired

whole wheat pasta shells, cooked and drained (we used bow-tie), crabmeat, red pepper , cut into strips, zucchini, sliced, fresh mushrooms, sliced, olive oil, light cream cheese, skim milk, parmesan cheese, grated, oregano, salt, garlic, minced, pepper (to taste)

ground beef, pasta (i like fiorior little flower shapes), yellow onion, garlic clove, stalks celery, sour cream, velveeta cheese, tomato sauce, salt and pepper, tabasco sauce (optional)

mussels, kosher salt, pasta (fusilli or casarecce), baby spinach, roughly chopped, olive oil, unsalted butter, very large shallots, sliced (or 3 small shallots, about 1/4 cup total), garlic cloves, thinly sliced, freshly cracked black pepper, dry white wine, low-sodium chicken stock, saffron, heavy cream

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

brown rice pasta , fusilli, cooked al dente, steak, chopped, links italian sausage, diced tomatoes, green pepper, diced, onion, diced, marinara sauce, summer squash, peeled and diced, garlic, minced, oregano, mozzarella cheese, shredded (optional), olive oil, plain yogurt, half-and-half, garlic powder, onion powder

short pasta (e.g. penne), fresh basil, fresh parsley, freshly grated parmesan cheese, cottage cheese, lemon juice, dijon mustard, pepper, chicken or 1/3 cup vegetable stock, red pepper, chopped, green onions, chopped