37464 cheesy hash cups options Recipes

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

new potatoes (about 10), chopped onions, chopped fresh parsley, garlic cloves, finely chopped, butter or 1/4 cup margarine, shredded cheddar cheese or 1/2 cup gruyere cheese

peeled and shredded potatoes, onions, minced (optional) or 1/2 cup shredded onion (optional), egg substitute or egg, lightly beaten, water, mrs. dash seasoning mix (or other seasoning to taste)

ground beef, onion, chopped, jalapeno pepper (optional), minced fresh garlic (or to taste), fresh sliced mushrooms , any amount (or use canned, drained), grated parmesan cheese, divided (or to taste), tomato sauce, salt and pepper, grated mozzarella cheese (or to taste), noodles (use any kind of pasta you desire, 4 cups measured after cooking), cottage cheese or 1 cup ricotta cheese, sour cream, grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

frozen hash brown potatoes, cooked, diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

bacon, refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground black pepper , to taste, mild cheddar cheese, shredded (4 oz.), sliced green onion (optional for garnish )

frozen hash brown potatoes (thawed ), sliced ham (chopped ), cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parnesan cheese

butter, onion, chopped, green bell pepper, diced, tomato, seeded and diced, flour, chicken broth (or beef broth), milk, frozen shredded hash browns, thawed, cooked cubed ham, pepper, salt (or more , to taste), parsley flakes, shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack)

frozen hash browns (shredded ), butter, melted, beef broth, yellow onion, diced, instant minced onion, monterey jack cheese , colby cheese blend, shredded, sharp cheddar cheese, shredded, salt, fresh ground pepper

onion , cut in slivers, red bell pepper, chopped, fresh mushrooms, sliced, butter, simply potatoes diced potatoes with onion, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, alfredo sauce , with garlic, chicken broth, velveeta cheese , cut into cubes, california style garlic salt with parsley (to taste), coarse black pepper (to taste), shredded cheddar cheese, chopped green onion

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

elbow macaroni, cooked, butter, heavy cream or 1/2 cup half-and-half, mascarpone cheese, room temperature, sharp cheddar cheese, shredded, asiago cheese , shreeded, parmesan cheese, grated, salt and pepper, crackers (optional) or breadcrumbs (optional)

frozen hash browns, thawed, velveeta light, reduced fat, diced into 2 cubes, shredded cheddar cheese , sharp, milk, country crock , plus calcium & vitamins spread, garlic powder, red pepper, black pepper, salt

margarine or 3 tbsp butter, flour, milk, shredded cheddar cheese, dijon-style mustard, cooked ham, cubed, frozen hash brown potatoes, frozen chopped spinach, thawed & squeezed dry

shredded hash brown potatoes, thawed and drained, onion, chopped and sauteed, cream of chicken soup, sour cream, bacon bits, cheddar cheese (shredded ), dry ranch dressing mix

frozen hash brown potatoes, thawed, sliced ham, chopped, cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese