131182 cheesy baked zucchini patties Recipes

zucchini, thinly sliced, sharp cheddar cheese, lipton onion soup mix, mayonnaise

zucchini , halved lengthwise, extra virgin olive oil, red onion, chopped, tomatoes, chopped, breadcrumbs, walnuts, toasted and coarsely chopped, dried oregano, salt , to taste, pepper , to taste, mozzarella cheese, shredded, parmesan cheese, grated

zucchini (1/4 inch slices), tomatoes (thinly sliced ), minced onion, salt, pepper, parmesan cheese, feta cheese, mozzarella cheese

zucchini, sliced, water, salt, garlic powder, cheddar cheese, grated

zucchini , cut crosswise into 1/2-inch-thick rounds, extra-virgin archer farms cheddar & asiago sourdough squares, salt and pepper, wish-bone ranch dressing, cheddar cheese , sourdough squares crushed

zucchini, cubed, diced process cheese (velveeta), butter, salt, pepper, crushed saltines (about 10 crackers)

zucchini (about 6 inches long), blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes, thinly sliced

zucchini , cut into 1/4-inch slices, sweet onion, thinly sliced and separated into rings, sweet yellow pepper , julienned, green pepper , julienned, garlic cloves, minced, canola oil, salt, pepper, shredded cheddar cheese, shredded part-skim mozzarella cheese

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

zucchini, coarsely grated, olive oil, carrot, grated, fresh corn kernels or 1/2 cup frozen corn kernels, wholemeal self-rising flour, self-raising flour, buttermilk, egg, lightly beaten, fat-reduced grated tasty cheese, olive oil flavored cooking spray

zucchini, yellow summer squash, salt and pepper to taste, shredded part-skim mozzarella cheese, grated parmesan cheese

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

zucchini, sliced about 1/4 inch thick, ripe plum tomatoes, seeded and chopped, onion, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, garlic, minced, jalapeno pepper, minced (more or less to suit your taste), white wine, water, sliced black olives or 1/4 cup green olives, shredded monterey jack cheese, salt and black pepper (keep in mind the green olives will make it plenty y)

zucchini, blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes

zucchini (about 1 lb total ), olive oil, freshly grated parmesan (3/4-oz), plain dry bread crumbs, salt, freshly ground black pepper

zucchini, sliced, dried basil, onion powder, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled, grated parmesan cheese

zucchini, quartered and sliced, tomatoes, cut into wedges, onion, quartered and sliced, salt, pepper, shredded mozzarella cheese