168046 cheesy bake new potatoes Recipes

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

potatoes, small, red (new ), vegetable oil, monterey jack cheese, shredded, sour cream, cream cheese, softened, green onion, minced, basil, dried, garlic clove, minced, salt, pepper, bacon, cooked and crumbled

new potatoes, bacon, cut into thirds, ranch dressing mix, toothpicks

new potatoes, salt and pepper, melted butter, bacon , crisp cooked,crumbled, shredded cheddar cheese, chopped scallion (optional)

new potatoes, unpeeled and quartered, fresh rosemary, minced, garlic, minced, hot hungarian paprika, salt, fresh ground black pepper, olive oil, worcestershire sauce

new potatoes, cut in half (usually red but any will do.), fresh garlic, finely chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh basil, extra virgin olive oil, melted butter

new potatoes (about 1 1/2 lb), cooked ham (lean, diced), part-skim ricotta cheese, reduced-fat cream cheese, onion, minced, dijon mustard, fresh parsley (for garnish )

new potatoes , scrubbed and quartered, olive oil, garlic cloves, minced, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, dried thyme, crushed, salt, pepper

new potatoes (depending on size), butter, mexican cheese (or as much as you like), salt & pepper

new potatoes, unpeeled, butter, kosher salt, ground black pepper, garlic cloves, minced fine, prepared horseradish, fresh lemon juice, grated lemon zest, chopped flat leaf parsley

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

new potatoes cooked and quartered, stalks celery chopped fine, green onions finely chopped, mayonnaise, salad dressing, cider vinegar, dry ranch dressing, shredded cheddar cheese, bacon cooked and crumbled, fresh dill chopped, salt, freshly ground black pepper

new potato, hummus, green olives, pitted and chopped, flat leaf parsley, chopped, salt and pepper

new potatoes, fresh rosemary, olive oil, blue cheese, crumbles, kosher salt, pepper, green onion, chopped

new potatoes, red onions, cut into wedges, olive oil, coarse grain mustard, clear honey, thyme leaves, garlic cloves, thinly sliced

new potatoes, butter, softened at room temperature, thyme, chopped fresh parsley, rosemary, salt

new potatoes, red onion, cut into 3/4-inch chunks, butter, flour, salt, chicken broth, sour cream, horseradish mustard, chopped fresh chives, pink and black peppercorns, cracked