14386 cheesy au pot Recipes

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

potatoes, sliced, velveeta cheese slices, butter, onion, chopped, bacon, chopped, milk, ritz crackers

potatoes, peeled and sliced, onion, sliced, butter, flour, milk, bacon, cooked and crumbled, basil, dry mustard, salt, thyme, cheddar cheese, shredded, velveeta cheese, cubed

ground turkey or beef, mushroom stems and pieces, drained , optional, au gratin potatoes, boiling water, milk, butter, salt, seasoned salt, pepper, shredded cheddar cheese

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

chicken stock, cooked, shredded chicken meat, green peas, diced celery, diced carrots, shredded cheddar cheese, cornstarch, milk, recipe pastry for a 9 inch double crust pie

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

lean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch

frozen broccoli in cheese sauce, broccoli au gratin rice mix, cubed cooked chicken, cubed process cheese (velveeta)

frozen shredded hash brown potatoes, condensed cream of celery soup, undiluted, milk, reduced-fat sour cream, shredded cheddar cheese, french s cheddar french fried onions