7516 cheesecake magic bullet trio Recipes

fit & active nonfat yogurt (regular vanilla flavor), fat free skim milk, sweet n low, frozen strawberries, ice cubes

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sour cream, sugar, cool whip, crushed pineapple in syrup, bananas, sliced, strawberry, chocolate magic shell ice cream topping

cool whip, thawed, strawberry cheesecake yogurt, cheesecake pudding dry mix, fresh strawberries, cleaned, stems removed and cut into chunks, marshmallows

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

cake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream

graham cracker crumbs, butter, melted, ground cinnamon, ground nutmeg, cream cheese, softened, milk, cheesecake flavor sugar-free instant pudding mix, fresh strawberries, sliced

crushed animal cracker cookies, white sugar, instant coffee granules, melted butter, cheesecake, white sugar, unsweetened cocoa powder, instant coffee granules, cornstarch, cream cheese, softened, eggs, vanilla extract, chopped pecans, semisweet chocolate chips, milk, marshmallow creme, chopped pecans

crisco original no-stick cooking spray, graham cracker crumbs, sugar, butter or margarine, melted, cheesecake, cream cheese, softened, sugar, jif creamy peanut butter, pillsbury best all purpose flour, eggs, milk, glaze, seedless strawberry jam , or any other favorite smucker s jam or jelly

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

graham cracker crumbs, butter, melted, white sugar, half pint canning jars with lids and rings, cheesecake, cream cheese, softened, white sugar, vanilla extract, fresh strawberries, sliced

jell-o no bake cheesecake, boiling water, jell-o raspberry flavor gelatin, frozen raspberries, mandarin orange segments, drained

white flour, cold water, baking powder, salt, crushed dried rosemary (optional)

quick-cooking oats, dry-roasted soy nuts (salted optional), sunflower seeds, brown sugar, sliced almonds, eggs, vanilla, semi-sweet hershey s chipits- small chocolate chip, honey or 1/3 cup maple syrup

mixed berry, frozen (i used a pre-mixed bag of blueberries, strawberries and raspberries.), frozen peaches (depending on size and how much peach flavor you want), ripe banana, not frozen, low-fat milk, splenda sugar substitute, .. (to taste, i used a tbps )

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .