294 cheese with grilled and roasted peppers Recipes

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

mayonnaise, jarred pesto sauce, sourdough bread , slices, fontina cheese , slices, roasted red peppers, drained and chopped, cheddar cheese

brown sugar, chili powder (chipotle is a nice choice if you like smoky), center-cut bacon , 4 slices, bread (a hearty rye with caraway seeds is really nice with the havarti cheese ), butter, softened, roasted sweet red peppers , that is 1 small pepper from the jar towel dried, pickles (give a nice bite and tang), havarti cheese (garlic and herb if you can get it), fresh basil leaves (optional if not using rye cheese or if you are)

quinoa, rinsed, olive oil, divided, sized zucchini squash, onion, diced, carrots, grated coarsely, roasted red bell pepper, diced, garlic, minced, roma tomatoes, seeded and diced, parsley, chopped, grated jack or mozzarella cheese, crumbled feta cheese, balsamic vinegar, greek seasoning , (rec d: konriko) lemon pepper, or salt and pepper to taste

whole wheat bread, kraft 2% american cheese singles, roasted red peppers (11916), chopped or 1 slice fresh tomato, dried basil leaves , or dried oregano, original miracle whip dressing

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, butter, lemon juice, white wine, dry, cream, cornstarch, parmesan cheese, salt and pepper, olive oil , extra virgin, red onion, coarsely chopped, chicken (grilled or roasted and sliced), artichokes, canned or 8 oz quartered no marinade, prosciutto, coarsely chopped, mushrooms, large sliced, capers, mozzarella cheese, fresh sliced, parsley

apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

eggplants, fat free mozzarella cheese, fat-free ricotta cheese, garlic salt, olive oil, parsley, garlic granules, black pepper, roasted sweet peppers

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

mayonnaise, jarred pesto sauce, sourdough bread slices, fontina cheese slices, roasted red bell peppers, drained and chopped, cheddar cheese slices

light bread, light spreadable swiss cheese (recommended : the laughing cow light), jarred roasted red pepper (previously packed in water), fat-free american cheese, light whipped butter or light buttery spread, room temperature, divided, garlic powder, divided

half-and-half cream, fettuccine pasta, roasted garlic, fresh grated parmesan cheese, fresh grated romano cheese, asigo cheese, white wine, lemon , juice of, lemon zest, fresh basil, sea salt, white pepper, mushroom, artichoke heart

dijon mustard, sourdough bread, shredded reduced-fat sharp cheddar cheese, drained canned artichoke hearts, sliced, sliced bottled roasted red bell peppers

tomato , medium sized, goat cheese, crumbled, garlic cloves, crushed, olive oil, balsamic vinegar, grilled steaks , cut into thin slices, kosher salt, fresh ground black pepper

chicken breasts boneless and skinless, spinach chopped, roasted red pepper diced, garbanzo beans rinsed and drained, feta cheese, olive oil, garlic chopped, lemon juice, thyme chopped, rosemary chopped, basil rough chopped, almonds sliced, garlic chopped, lemon juice, olive oil, parmesan cheese, salt and pepper

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper