189407 cheese torgo tofu ricotta Recipes

tofu, garlic powder, oregano, basil, lemon juice, olive oil

firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, chopped, olive oil, nutritional yeast

whole milk ricotta cheese, like rich and creamy ricotta, non-hydrogenated shortening (i used earth balance, don tsp use butter, it makes it too soft to hold up), vanilla extract, oranges , zest of or 1/2 large orange, zest of, icing sugar, nutmeg

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

cream cheese, yogurt, tofu, lemon juice, sugar, gelatin, strawberries

tofu (firm vs soft, regular vs silken), barley miso or 4 tbsp aka miso, sake, mirin

firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast

extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard

dry breadcrumbs, virgin olive oil, garlic clove, crushed (or to taste), red bell pepper, quartered and cut into 1/4-inch wide strips, zucchini , cut into 2-inch x 1/4 inch strips, prosciutto, chopped (optional), ricotta cheese (use firm or very well-drained ricotta cheese), cheddar cheese, grated, parmesan cheese, grated, fresh basil, shredded, black olives, pitted and sliced

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper

tofu shirataki noodles , fettuccine shape, cream cheese or 3 tbsp light, tuna in water, frozen peas, reduced fat mushroom soup or 1 (10 3/4 oz) can regular cream of mushroom soup, parmesan cheese, garlic cloves, minced, hot pepper sauce, tomatoes, cut in half, salt , to taste, pepper , to taste

neufchatel cream cheese, silken tofu, sugar, eggs, vanilla, orange juice, orange zest (pref . fresh), corn starch, graham cracker crumbs, country crock, flour

dozen mushroom cap, low-fat cream cheese, part-skim ricotta cheese, diced garlic , to taste, shredded cheese , of choice to top

dry curd cottage cheese (well drained ricotta or well drained regular cottage cheese ok), eggs, flour (or more as needed), salt, melted butter, buttered bread crumb , for serving

tofu, medium drained, garlic powder, onion powder, lemon juice, salt, raw cashews, water (reduce salt amount if using pickle juice) or 1/4 cup pickle juice (reduce salt amount if using pickle juice)