258428 cheese tartines cherokee tomato Recipes

bisquick (see ), parmesan cheese, divided, buttermilk, tomatoes, seeded and sliced 1/4 inch thick, flour, yellow onion, minced and divided, chopped fresh basil, divided, salt, black pepper, dijonnaise mustard (or other creamy mustard-mayo blend), drained and crumbled feta, divided

slender french baguette, olive oil, seasoned with, garlic salt, cream cheese (or alike), ripe roma tomatoes, garlic, basil, sage , anything that is a complementary flavor, parmesan cheese, fresh basil leaf, garnish

fresh mozzarella cheese, pearls, grape tomatoes, halved, zesty italian salad dressing, fresh cracked pepper, sea salt, garlic cloves, through a press

tomatoes, olive oil, unsalted butter, stalks celery, finely chopped, chopped shallot, chicken stock (or as needed), chopped fresh thyme, sugar, heavy cream, kosher salt, fresh ground pepper, cheddar cheese, thinly sliced, sourdough bread (or pain au levain), unsalted butter, at room temperature

olive oil, chopped fresh basil leaves, chopped garlic, salt, pepper, french baguette , loaf cut into 24 (1/2 inch slices), monterey jack cheese, quartered (3/4 oz.each), roma tomatoes, sliced into 24 (1/8 inch)

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

tomatoes (about 2 lb), cut into 1/4-inch-thick slices, olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole-wheat elbow macaroni, all-purpose flour (about 1/2 cup), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs

eggs, egg whites, water, chopped fresh cilantro, salt, coarsely ground black pepper, reduced-fat shredded cheddar cheese, diced seeded tomato (1 small), fresh chopped cilantro

tomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika

onion bagel or english muffin, split, shredded cheddar cheese, cayenne pepper, tomato slices, shredded parmesan cheese

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

butter, melted, sheets phyllo dough , 18 x 14 inches, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper, to taste

oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil

cheese ravioli, frozen, tomatoes , about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded), fresh basil leaf , small, capers, drained, ground black pepper, salt, butter, garlic cloves, minced, baby spinach, fresh, parmesan cheese, shredded

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

tomatoes, cream cheese, sour cream, heaping 1/2 cup crumbled blue cheese, fresh chopped chives, garlic salt, fresh chopped chives for topping , if desired

tomato paste, chopped canned chipotle chilies, mild-flavored (light) molasses, thick slices sourdough bread, extra-sharp new york cheddar cheese, thinly sliced, tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, fresh cilantro leaves, butter, room temperature

refrigerated cheese-filled ravioli, uncooked, olive oil, green bell pepper , cut into thin strips, onion , cut into thin strips, minced garlic, chopped fresh tomato (2 medium), freshly ground black pepper, loosely packed basil leaves , slivered