200721 cheese stuffed dates with crispy prosciutto Recipes

soft dates, pitted, water, salt, crystallized ginger, finely chopped, orange zest, all-purpose flour, baking powder, sugar, sugar , additional for dusting, salt, unsalted butter , plus, unsalted butter, canola oil, milk

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

dates, whole, pitted, peanut butter, almonds, whole, unsalted (optional), sugar

olive oil, for frying, duck skin, salt, crunchy peanut butter, citric acid, evaporated cane juice, whole, pitted medjool dates, sheet nori, few pinches bonito flakes

whole pitted dates, heavy cream, butter,melted, instant coffee, powdered sugar,enough to make a heavy paste.

pitted dates, pecan halves, walnut halves, almonds, peanut butter, candied cherries, marshmallow, quartered, candied orange peel, sugar

pitted dates, pecan halves, butter or margarine, softened, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, commercial sour cream

pitted dates, dozen walnut halves, shortening, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, sour cream, browned butter frosting

pecans or walnut halves, pitted whole dates, butter, softened, brown sugar, egg yolk, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, butter, sugar, vanilla extract, milk

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

cheese tortellini, half-and-half, flour, butter, egg yolk, grated parmesan cheese, freshly-grated nutmeg, prosciutto or 4 oz ham, mushroom, sliced, frozen green pea, grated parmesan cheese , for serving

ricotta cheese, eggs, lightly beaten, prosciutto, coarsely chopped, grated romano cheese, shredded mozzarella cheese, fresh parsley, minced

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

skinless, boneless chicken breast halves, fat-free ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese, chopped drained oilpacked sun-dried tomato halves, very thin slices prosciutto, bottled marinara sauce, divided

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese