198741 cheese spread herb vegan Recipes

cream cheese, softened, garlic, crushed, dry vermouth, dried parsley, salt, dried basil, dried tarragon, dried sage, ground white pepper

log goat cheese, milk, minced fresh chives, extra virgin olive oil, minced fresh thyme, salt and pepper

nonfat sour cream, shredded reduced-fat cheddar cheese, scallion, minced, parsley, chopped, dried thyme, dried rosemary, crushed, ground black pepper

cream cheese, softened, softened butter or 1/4 cup margarine, garlic clove, dried thyme, crushed, pepper, milk

cream cheese, softened, butter, softened, minced fresh parsley, minced chives, minced fresh chervil or 1/2 tsp dried chervil, garlic cloves, minced, minced fresh tarragon or 1/4 tsp dried tarragon, lemon-pepper seasoning, assorted crackers

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

cream cheese, softened, sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food), chopped pimiento , plus strips, chopped green peppers, chopped onions, worcestershire sauce, lemon juice, chopped parsley (optional), assorted cracker (optional)

soft fresh goat cheese, crumbled (about 21/2 cups), room temperature, whole milk, whole cumin seeds, dried dill weed, freshly ground black pepper, garlic cloves, pressed, extra-virgin olive oil, mint leaves, thinly sliced, more) seeded crackers

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted

soft fresh goat cheese, sour cream, chopped pimento stuffed olive, scallion, green and white part, finely chopped, chopped parsley, chopped fresh chives, zest from 1 orange, finely chopped, salt & freshly ground black pepper

boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper

cream cheese, softened butter (no substitutes), dried basil, marjoram, oregano, thyme, dill weed, garlic powder, pepper

butter, at room temperature, sour cream, cream cheese, at room temperature, garlic cloves, minced, basil, chopped, chives, chopped, minced fresh parsley leaves, salt and freshly ground black pepper

avocados, peeled and seeded, lemon juice, garlic cloves, loosely packed fresh parsley leaves, loosely packed 1-inch-long fresh chive strips, loosely packed fresh basil leaves, salt, cream cheese, softened and cubed

fat-free cream cheese, butter, softened, minced fresh basil , parsley and chives, chopped fresh oregano , dill and garlic, salt, assorted crackers or bread

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all