2121 cheese spread cream cheese Recipes

fresh dates, pitted and sliced in half (or soft dried whole dates), puck cream cheese spread (not regular cream cheese, it s creamier, softer and tastier, found in arab shops though danish)

celery ribs, each cut into 3 pieces (3 to 4 inches each), cheesecake cream cheese spread or 8 oz cream cheese spread, raisins or 1/2 cup yogurt covered

deviled ham spread, cheddar cheese, shredded, cream cheese, softened, chilies, chopped green, green onions, finely chopped, ritz cracker

soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix

cream cheese, softened, unsalted butter, softened, granular splenda sugar substitute or 2 tbsp equivalent liquid splenda, vanilla

cream cheese, monterey jack cheese, parmesan cheese, grated, marjoram leaves, sherry wine, butter, softened, ripe olives, drained

mixed mushrooms, frozen chopped spinach, red onion, finely diced, garlic powder, olive oil, cream cheese, softened, cheddar cheese spread, feta cheese, grated parmesan cheese, breadcrumbs, imitation crabmeat

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

chopped basil, cracked black pepper, cream cheese, shredded parmesan cheese, chopped shaved ham

cream cheese spread, crushed pineapple, drained, dried and sweetened cranberries, harvest wheat miniature bagels, apples , slices thin

cream cheese, softened, blue cheese, shredded white cheddar cheese, chopped onion, fresh cranberries, sugar, frozen apple juice concentrate, brandy

neufchatel cheese spread , or any plain cream cheese variety, soy sauce , or tamari, crackers , pretzels