84 cheese soup yukon potatoes Recipes

yukon gold potatoes, diced, carrot, diced, celery, diced, sweet onion, diced, chicken broth, cream of chicken soup, fresh parsley, chopped, salt, fresh ground black pepper, garlic clove, minced, bacon, cooked and crumbled, cream cheese, all-purpose flour

yukon gold potatoes, diced, onion, diced, onion powder, low sodium vegetable broth, condensed low-sodium cream of celery soup, turkey bacon , uncured, diced, garlic cloves, garlic powder, black pepper, cream cheese

yukon gold potatoes, water, salt, pepper, half-and-half, cream cheese, shredded cheddar cheese, bacon (crumbled ) (optional)

yukon gold potatoes, peeled and chunked, yellow onion, chopped, cooked ham, chopped, butter, melted, flour, salt, pepper, milk, half-and-half, prepared yellow mustard, velveeta cheese, cubed

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

yukon gold potato, margarine, onion soup mix, fresh grated parmesan cheese, black pepper, aluminum foil , 8 . 5-inch x 11-inch piece

yukon gold potato, butter, onion (chopped0), celery (chopped ), flour, thyme, salt, fresh ground pepper, half-and-half, american cheese (shredded or diced ), chicken broth, bacon (cooked and crumbled ), green onions (sliced thin), sour cream

butter, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, coarsely chopped peeled yukon gold potato (about 1 1/2 lb), salt, bay leaf, chopped fresh kale (about 3/4 lb), dried basil, shredded gruyere cheese

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

water, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

vegetable stock, yukon gold potatoes, peeled and chopped, sweet potatoes, peeled and chopped, vegetable oil, olive oil, leek, chopped, hungarian sweet paprika, low-fat milk, dried dillweed, tamari or shoyu soy sauce, freshly ground black pepper, salt to taste, neufchatel reduced-fat cream cheese, cut into small pieces, minced fresh parsley or dill

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves

water, yukon gold potatoes, poblano chiles, red chile, cheese, cream, salt, pepper, tortilla chips (optional)

yukon gold potatoes, fat free condensed cream of celery soup, diced white onion, fat-free half-and-half, shredded cabot 50% light cheddar cheese, shredded colby-monterey jack cheese

olive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese

yukon gold potatoes, peeled and cut into chunks, butter, divided, onions, sliced thin, all-purpose flour, leek, cut, washed , then chopped (white part only), celery rib, chopped small, garlic cloves, chopped, chicken broth, whole milk , homogenized, whipping cream, salt, white pepper, dried thyme, celery seed, freshly grated padano cheese, chopped fresh parsley

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)