413 cheese potato chicken breasts Recipes

chicken breast, mature cheddar cheese, grated, red pepper, green pepper, mushrooms, potatoes

shredded potatoes, chicken breasts, cooked and diced, butter, melted, cream of chicken soup, cheddar cheese, shredded, onion, small diced, salt, sour cream, corn flakes, crushed, butter, melted

boneless, skinless chicken breast, quartered, red potatoes, sliced, carrots, sliced, onion, diced, garlic, chopped, parmesan cheese, lite northern italian w/basil & romano

chicken breast fillets, flour, egg, packaged instant potato flakes, parmesan cheese, chopped into small pieces (or equivalent shredded), salami, chopped into small pieces

olive oil, balsamic vinegar, worcestershire sauce, reduced-sodium teriyaki sauce, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), potato, peeled and cut into 1/2-inch cubes, fresh mushrooms, sliced, carrot, sliced, green pepper, chopped, pitted ripe olives, halved, chopped onion, grated parmesan cheese

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

potato, chicken breast, bell pepper, onion, sour cream, shredded cheese

frozen chicken breasts, 1 per person, barbecue sauce or 1 1/2 cups pasta sauce, brown sugar, honey, carrots (any veggies) or 1/2 cup potato (any veggies), cheese , 1 per chicken breast

boneless skinless chicken breasts, egg, half-and-half cream, cornmeal, instant potato flakes or 1/2 cup crushed corn flakes, garlic salt, celery salt, seasoning salt, pepper, parmesan cheese

simply potatoes traditional mashed potatoes, crescent roll dough, chicken breasts, cooked and diced (i used refrigerated pre-cooked packaged chicken breast strips to save even more time), shredded cheddar cheese, frozen broccoli

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

butter, frozen chopped broccoli, all-purpose flour, potato, cubed, green onions, chopped, water, salt, chicken bouillon cubes, ground black pepper, skinless chicken breast half , cut into bite-sized pieces, light cream, shredded cheddar cheese, shredded mozzarella cheese, sour cream

boneless skinless chicken breasts, low-fat ricotta cheese, yukon gold potato, cooked, mashed, grated parmesan cheese, parsley, finely minced, marjoram, finely minced, tarragon, finely minced, garlic cloves, minced, salt, pepper, low sodium chicken broth

potatoes, butter, flour, milk, salt, cayenne pepper, sharp cheddar cheese, sharp cheddar cheese, paprika, chicken breasts, bacon, carrot, head of broccoli, onion

chicken breasts, cut into bite size pieces, flour, salt and pepper, eggs, vegetable oil, frozen corn, prepared mashed potatoes, chicken gravy, cheddar cheese

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)