156 cheese pie bread Recipes

pie crust, frozen spinach, eggs, fat-free cottage cheese, seasoned bread crumbs, skim milk, salt, garlic powder, american cheese

fresh mushrooms, coarsely chopped, chopped onion, butter, dry bread crumbs, grated parmesan cheese, salt, black pepper, shredded sharp cheddar cheese, herb and garlic flavored cream cheese, softened, eggs, hot pepper sauce, cooked ham, diced, chopped fresh parsley

plain breadcrumbs, eggs, low-fat milk, hot sauce (tabasco), salt (or to taste), fresh ground black pepper, cubed whole wheat bread (2 slices, crust removed ), broccoli florets, extra virgin olive oil, canadian bacon, diced (remove for vegetarian ), onion, chopped, grated monterey jack cheese (4-oz) or 1 cup part-skim mozzarella cheese (4-oz)

fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil

double crust pie crusts, unbaked (2 rounds), eggs, ricotta cheese (about 2 cups), asiago cheese, finely grated, parmesan cheese, finely grated, black pepper, coarsely ground, dried basil, crushed, frozen chopped spinach, thawed and drained very well, seasoned dry bread crumb, sun-dried tomato packed in oil, drained , coarsley chopped

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, divided, unbaked 9 inch pie crust, eggs, beaten, mozzarella cheese, shredded

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

onion (chopped fine ), extra lean ground beef (or pork or turkey), egg (beaten ), ketchup, evaporated milk, bread (toasted dry and crumbed), salt, pepper, minced garlic, dried oregano, unbaked deep dish pie shell, sharp cheddar cheese (grated ), worcestershire sauce

vanilla cookie pie crusts (short bread works beautifully), cream cheese, softened, sweetened condensed milk, key lime juice (found in the juice isle or in produce as actual key limes), lime oil (optional)

ready made pie crust, bread crumbs, celery, chopped, onion, finely chopped, green bell pepper, finely chopped, lemon juice, crab meat, drained, mayonnaise, cheddar cheese, shredded

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

bread (whole wheat, raisin, orange, country white, etc.), butter or margarine, for spreading, pumpkin pie spice (more or less 1/2 teaspoon) or 1/2 tsp cinnamon (more or less 1/2 teaspoon), cream cheese, softened (warmed if you wish), honey, softened

bread, lean ground beef, frozen mixed vegetables, thawed & drained or 1 cup canned mixed vegetables, drained, garlic clove, minced, steak seasoning (or spice or herbs of choice), tomato sauce, mashed potatoes (fresh made, leftover or made from instant ), chopped fresh dill (or 1/2 tsp dried dillweed), shredded cheddar cheese

pizza sauce, bread, butter, shredded mozzarella cheese, sliced pepperoni

bread flour, plus more for kneading, sugar, milk, egg, cumin, butter, simply potatoes traditional mashed potatoes, yeast, salt, chicken breasts, taco seasoning, green onion, diced, cilantro, diced, cheddar cheese, shredded

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shortening, sugar, egg, apple pie filling, all-purpose flour, baking soda, baking powder, salt, apple pie spice, milk, shredded cheddar cheese, chopped walnuts