112 cheese pasta vinaigrette Recipes

dijon vinaigrette, champagne vinegar, tb dijon mustard, garlic, minced, coarse kosher salt, couple shakes coarse ground black pepper, evo, pasta salad, zucchini, cut into 3/8-inch slices and quartered, yellow bell pepper, cut into 1-inch cubes, salt and pepper to taste, tb salt for pasta water, penne pasta, beer, shrimp, sweet cherry tomatoes, halved, coarsely chopped, pitted kalamata olives, feta cheese, crumbled, sweet onion, sliced and diced, dried oregano

balsamic vinaigrette (i made my own, but bottled works just as well.), shrimp, fresh or 1/2 lb frozen shrimp, thawed, cream cheese, chopped fresh basil, divided, spaghetti or 1/4 lb fettuccine noodles, cooked according to package directions, shredded parmesan cheese

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

uncooked garden rotini pasta, light vinaigrette dressing (see recipe ), diced cheddar cheese, shredded parmesan cheese, chopped pepperoni, diced tomato, chopped fresh cilantro, sliced cucumber, chopped black olives

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

cooked spiral pasta, tomatoes, chopped, pitted greek olives, sliced, capers, drained, greek vinaigrette, garlic clove, minced, minced fresh parsley, crumbled feta cheese

uncooked rotelle pasta (8 oz), whole kernel corn, drained, black beans, rinsed and drained, green bell pepper, chopped (if using chopped frozen bell peppers it is 1 1/2 cups), shredded cheddar cheese, thick & chunky salsa, chopped fresh cilantro or 1/3 cup parsley, vinaigrette dressing

bow tie pasta, oil, chopped garlic, feta cheese, chopped or crumbled into small pieces, black olives, sliced, artichoke heart, chopped, sun-dried tomato , softened in warm water and chopped, balsamic vinaigrette (or italian dressing)

penne pasta, uncooked, balsamic vinaigrette dressing, sliced pepperoni, cut into quarters, sliced mushrooms (10 medium), chopped green pepper (1 medium), pasta sauce, kraft 4-cheese italiano shredded cheese

bow tie pasta or 12 oz other medium pasta, shape, vinaigrette dressing, frozen green pea, thawed, tomatoes, sliced, fresh mushrooms, sliced, prosciutto, thinly sliced, fresh basil, chopped, parmesan cheese, freshly grated

torn fresh spinach, hot cooked farfalle pasta (about, uncooked bow tie pasta ), halved cherry tomatoes, chickpeas (garbanzo beans), drained, chopped onion, crumbled feta cheese, divided, sliced fresh basil, tomato juice, red wine vinegar, olive oil

boneless skinless chicken breast, drained sun-dried tomato (i use 1 cup), onion, red bell pepper, yellow bell pepper, green bell pepper, asiago cheese or 8 oz freshly grated parmesan cheese, girards fat free balsamic vinaigrette, farfalle pasta, olive oil

bow tie pasta, onion, chopped, garlic cloves, minced, garlic powder, rice vinegar, olive oil, garlic vinaigrette dressing, mozzarella cheese, grated, parmesan cheese, grated, salt and pepper

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper

dry pasta, crumbled feta cheese, tomatoes cut in eighths, green onions, ends removed, thinly sliced, ripe avocados, peeled and chopped, dressing, country french vinaigrette (penzy s), water, balsamic or red wine vinegar, light mayonnaise, olive oil, honey

twisted pasta (three color or plain), olive oil vinaigrette (ken s), green bell pepper, diced, tomato, diced, cheddar cheese, diced, sliced black olives, sliced pepperoni