18985 cheese parmesan onion Recipes

potatoes, water, butter, melted, grated parmesan cheese, onion soup mix, pepper

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

real mayo-not miracle whip, grated parmesan cheese, chopped onions, artichoke hearts, drained & diced, garlic powder, crackers and/or bread rounds

water, olive oil, salt, bread flour, sugar, onions, quartered and sliced, garlic cloves, minced, butter, oregano, pizza cheese, parmesan cheese

pork tenderloin (3/4 lb), grated parmesan cheese, sweet onion, sliced and separated into rings, sliced fresh mushrooms, garlic clove, minced, butter, divided, olive oil, divided, reduced-sodium beef broth, port wine or additional beef broth, salt , optional, dried basil , thyme and rosemary, crushed, pepper, cornstarch, water

frozen cheese ravioli, cooked and drained, boneless skinless chicken breasts, cubed, garlic, salt and pepper, butter, ragu alfredo sauce, carton fresh sliced mushrooms, red bell pepper, diced, onion, diced, black olives, sliced, shredded sargento four-cheese mexican blend cheese, cont. ricotta cheese or 1 (16 oz) cottage cheese, parmesan cheese

breadcrumbs (preferably panko), freshly grated parmesan cheese, spring onions, finely chopped (scallions), lemon , juice and zest of, melted butter, sea salt , to taste, fresh ground black pepper , to taste, chicken breast fillets, parsley, finely chopped

cheese ravioli, olive oil, links smoked sausage , slice (i used johnsonville smoked beef links), zucchini , thinly sliced in half moons, yellow sweet onion, thinly sliced, garlic salt, black pepper, alfredo sauce (i use bertoli four cheese rosa), provolone cheese, parmesan cheese, fresh grated

onions, sliced, diced celery, butter, divided, flour, salt and pepper, half-and-half, parmesan cheese, grated

milk, butter, all-purpose flour, light cream, parmesan cheese, grated, onion, carrot, celery rib, black peppercorns, nutmeg

unsalted butter , kept very cold and cut into chunks, all-purpose flour , plus, all-purpose flour, salt , a good large pinch, mustard powder, coarsely grated aged cheddar cheese, grated parmesan cheese, nigella seeds (black onion seeds), egg yolk, beaten

ranch dressing, flour tortillas, grated parmesan cheese, green onions, diced, tomato, seeded and diced, chopped iceberg lettuce, sliced deli turkey

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

olive oil divided, tomato, bread crumbs, parmesan cheese grated, onion powder, garlic powder, salt, freshly ground black pepper

onion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese

phyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese

spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef