198266 cheese manicotti crepe style Recipes

bread, beef or 1 1/2 lbs turkey, chopped onion (optional), garlic cloves, minced, salt, pepper, shredded mozzarella cheese (4 oz), parmesan cheese, manicotti, cooked and drained (8 oz), spaghetti sauce

onion, vegetable oil, ground beef, tomato paste, flour, beef bouillon cube , dissolved in 1 cup boiling water, sliced mushrooms (i love to use a lot), salt, pepper, butter, milk, grated cheddar cheese, parmesan cheese, warm crepes

eggs, milk, water, flour, melted butter , or vegetable oil, sugar, vanilla extract, your favourite liqueur (optional), extra butter for coating the pan, or non-stick spray, cooked tapioca pudding, cottage cheese, vanilla extract, golden raisins, zest of 1 lemon, maple syrup , your favourite jam or preserves, powdered sugar

philadelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

kraft mayo with olive oil low-fat mayonnaise, dried basil leaves, lean ground beef, garlic cloves, minced, kraft finely shredded italian five cheese blend, hamburger buns, toasted, leaves lettuce leaves, tomato , cut into 4 slices, pepperoncini peppers , rings

chopped onion, garlic, minced, cooking oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, beaten eggs, shredded mozzarella cheese (8 oz), ricotta cheese or 1 1/2 cups cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, pepper

diced tomatoes, undrained, chopped onion, tomato paste, olive oil, garlic cloves, minced, dried parsley flakes, sugar, salt, minced fresh oregano, minced fresh basil, pepper, eggs, water, king arthur unbleached all-purpose flour, salt, canola oil, divided, cartons (15 oz each) ricotta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, eggs, dried parsley flakes, salt, pepper

whole tomatoes, undrained, water, tomato sauce, sugar, dried oregano, celery salt, eggs, egg substitute, fat-free milk, canola oil, king arthur unbleached all-purpose flour, salt, whole wheat bread, cubed, fat-free milk, egg substitute, chopped green pepper, minced fresh parsley, garlic cloves, minced, salt, pepper, lean ground beef (90% lean), italian turkey sausage links, casings removed, shredded part-skim mozzarella cheese, shredded parmesan cheese

italian sweet sausages with fennel seeds (about 3 1/2 sausages), chopped onion, dry white wine, italian plum tomatoes with basil, dried crushed red pepper, fresh basil leaves , slivered, fresh whole-milk ricotta cheese or 1 15-oz container whole-milk ricotta cheese, cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese, freshly grated parmesan cheese, coarsely ground black pepper, manicotti (large tubular pasta), olive oil

oil, onion, finely chopped (optional), fresh garlic (no more than that or the garlic will overpower the other ingredients!), ricotta cheese, shredded mozzarella cheese, divided (can use a bit more), cream cheese, softened, grated parmesan cheese (can use more ), salt (to taste i use seasoned ), fresh ground black pepper (or to taste), frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture), manicotti, cooked and drained (you might use more shells so i would cook 10), marinara sauce (see my kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (or to taste), mozzarella cheese, for topping (any amount desired)

onion, minced, minced garlic, oil, carton ricotta cheese, softened cream cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, salt, black pepper, frozen chopped spinach, thawed, and drained, manicotti, cooked , drained on wax paper, spaghetti sauce

count) box manicotti, marinara sauce (bertolli s burgundy wine is the best), ricotta cheese, mozzarella cheese (more if you like a lot of cheese), shredded parmesan cheese (not grated ), basil, salt and pepper (optional), minced garlic (optional)

onion, finely chopped, garlic, minced, vegetable oil (canola or olive), ricotta cheese, mozzarella cheese, shredded,divided (4 oz), cream cheese, softened, parmesan cheese, grated,divided, black pepper, frozen chopped spinach, thawed and squeezed dry, manicotti, cooked and drained acording to package directions, spaghetti sauce, ground nutmeg, ground cinnamon

onion, finely chopped, garlic, minced, vegetable oil, ricotta cheese, shredded mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and squeeze out all the moisture, manicotti, cooked and drained, spaghetti sauce (may use homemade sauce if you prefer)

manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese

ground turkey, jalapeno (chopped ), green pepper (chopped ), taco seasoning (i use penzey s bold seasoning), water, refried beans (i like to use black beans), manicotti, enchilada sauce, monterey jack cheese

olive oil, raw shrimp, peeled and cut into thirds, garlic clove, finely minced, fresh parsley, chopped, fresh ground black pepper, mozzarella cheese (fresh or otherwise, but not grated), marinara sauce (i use my my base for everything zippy ), fresh manicotti crepes (i use my fresh-made manicotti or cannelloni crepes shells)

tomatoes, peeled, seeded, olive oil, garlic cloves, chopped, tomato paste, fresh basil leaves , cut julienne, salt, whole milk ricotta cheese, freshly grated romano cheese, eggs, beaten to blend, prosciutto, coarsely chopped, minced fresh italian parsley, manicotti crepes, mozzarella cheese , cut into 1/4x1/4x3-inch strips, fresh basil leaves, freshly grated romano, eggs, water, unbleached all purpose flour, olive oil