309483 cheese leaves cream cheese chutney roulade Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

cream cheese, softened, half-and-half cream, eggs, grated parmesan cheese, lemon-pepper seasoning, salt, real bacon bits, butter

cream cheese, softened, italian spices, grated parmesan cheese, grated mozzarella cheese, pizza sauce

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream cheese, imperial cheese (red container with black lid), sour cream, onion, finely chopped, celery, finely chopped, pecans, chopped (optional)

cream cheese, shredded cheddar cheese or 2 cups cheese, of your choice, milk, sour cream

cream cheese, room temperature , plus 2 (8-oz) packages whipped cream cheese, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers, assorted vegetables

water, sugar, fresh mint leaves, cream cheese, softened, plain yogurt, sugar, vanilla, strawberries, sliced

olive oil, shallot, thinly sliced, yukon gold potatoes, peeled and diced, chicken or vegetable stock, chopped, about 2 oz, assorted lettuce ( butter, red leaf, green leaf), arugula or spinach leaves, cream, salt, freshly ground black pepper

ripe watermelon, powdered sugar, ginger ale, lettuce leaves, cream mayonnaise, heavy cream, powdered sugar, mayonnaise, watermelon juice, salt, paprika

butter, shallots minced, tender greens cleaned stemmed with water left clinging to leaves, cream, ground nutmeg, salt, freshly ground black pepper

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

cream cheese, room temp, cream cheese, room temp, butter, room temp, olde english cheese spread, crumbled blue cheese, paprika