17346 cheese cheese soup Recipes

beef, ground or 1/2 lb turkey, ground, ground, onion, chopped, water, stewed tomatoes, cut up, kidney beans, tomato sauce, taco seasoning mix, avocado, seeded, peeled, and chopped, four-cheese mexican blend cheese or to taste cheddar cheese, shredded, corn chips or to taste tortilla chips, sour cream

butter, onion, chopped, carrot, grated, celery, chopped, garlic cloves, minced, broccoli, cut into small pieces, chicken broth or 2 1/2 cups vegetable broth, salt, pepper, butter, flour, milk or 1 1/2 cups cream, cheddar cheese or 2 cups american cheese, grated, cream cheese, dried parsley

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

elbow macaroni, shredded sharp cheddar cheese (2cups), velveeta cheese , pasteurized processed cheese, cut up (1 cup), butter , cut into pieces, eggs, slightly beaten, evaporated milk, condensed cheddar cheese soup, seasoning salt, ground pepper (white if you have it)

bulk italian sausage, onions, chopped, carrot, diced, mushrooms, sliced, garlic, minced, chicken broth, italian-style stewed tomatoes, chopped, tomato sauce, mafalda pasta or 1 cup campenelle pasta, fresh spinach, chopped, provolone cheese or 1 cup fresh mozzarella cheese, diced, parmesan cheese, shredded (for garnish ), sliced fresh basil (for garnish )

you need a full sized blender or food processor for this recipe., yellow or vidalia onions, leek, baby bella mushrooms, sliced, stalks celery, sliced thinly and chopped, fresh tarragon, homemade chicken or beef stock, roasted garlic (not fresh , used roasted), dry sherry (not cooking sherry, use the real thing), heavy cream, olive oil, aged white cheddar cheese , hard parmesan cheese, or good guyere cheese (any 1 of these will work depending on individual tastes)

sweet onions, cut in half and thinly sliced, chicken broth, beef broth, freshly grated/shredded parmesan cheese or 4 tbsp romano cheese or 4 tbsp asiago cheese, divided, provolone cheese (round works best ), swiss cheese, olive oil or 2 tbsp canola oil, dry sherry

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

water, frozen broccoli, uncooked white rice, potatoes, peeled and cubed, butter, chopped onion, chopped celery, sliced carrot, cream of mushroom soup, half a package velveeta cheese, rotel tomatoes and green chilies

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )

sweet italian turkey sausage (or other ), green pepper, chopped, onion, chopped, minced garlic, water, diced tomatoes, undrained, sugar, worcestershire sauce, chicken bouillon granules, salt, dried basil, dried thyme, dried oregano, farfalle pasta (bow tie, approx. 1/2 box), fresh-grated mozzarella cheese or parmesan cheese or romano cheese (or all) (optional)

onion, chopped, green bell pepper, chopped, chopped fresh garlic (optional), butter or 3 tbsp margarine, cream of chicken soup, undiluted (can add 2 cans if desired for more sauce), canned mushroom, drained (or more if desired), chopped pimiento, drained, dried basil (or to taste), salt and pepper, egg noodles, cooked and drained, diced cooked chicken (or turkey), ricotta cheese (can use cottage cheese if desired), shredded cheddar cheese, grated parmesan cheese, dry breadcrumbs, melted butter or 3 -4 tbsp margarine

scallopine-style turkey cutlets (2 lb), sharp cheddar cheese or 8 oz swiss cheese or 8 oz mozzarella cheese, white wine, dry vegetable soup mix, garlic powder, pepper, tabasco sauce (about 2 shakes), half-and-half

yellow onion, peeled and sliced for each bowl, butter , for each bowl, dry sherry , for each bowl, parmesan cheese or 1 tbsp romano cheese, grated, low-sodium beef stock, boiling, salt, french bread, toasted, swiss cheese

butter, vidalia onions, sliced thin and cut to 1-inch strips, brown sugar, all-purpose flour, white wine (carlo rossi rhine works well), sherry wine, beef broth, swiss cheese or 1 lb gruyere cheese, shredded, parmesan cheese, grated, french baguettes, 1/2-inch thick , browned in an oven, salt and pepper