63 cheese black pinwheels Recipes

cream cheese, softened, ranch dressing mix, green onions, minced, flour tortillas, red pepper, diced, celery, diced, sliced black olives, drained

red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded

olive oil, chopped onion, chopped mushrooms (your choice-portobella is good), sesame seeds, garlic salt, ground black pepper, all-purpose flour (may use 1/2 cup whole wheat flour to replace 1/2 cup white flour), fast rising yeast, salt, water, milk, olive oil, shredded cheddar cheese, egg white, water, sesame seeds

cream cheese, softened, ranch salad dressing mix, green onions, chopped, flour tortillas, green olives with pimentos, chopped, black olives, chopped, chopped green chiles, drained

cream cheese, softened, chopped green chilies, drained, chopped black olives, drained, pimiento, drained, taco seasoning mix, dry ranch dressing mix, flour tortillas

crescent rolls, deli ham, feta cheese, olive oil, chopped fresh basil, black pepper

puff pastry, freshly grated parmesan cheese, chopped black olives, drained, hungarian paprika

hidden valley original ranch dressing mix, cream cheese, softened, green onions, minced, flour tortillas, diced green chilies, sliced black olives

frozen spinach, thawed, drained , and squeezed between paper towels until dry, mayonnaise, sour cream, cream cheese, softened, onion powder (give or take to personal taste), garlic powder (give or take to personal taste), chives (a couple of pinches), parsley (a pinch), black pepper, celery salt (a pinch), dill weed (a pinch), count) package 10-inch flour tortillas

grated asiago cheese, dried thyme, dried oregano, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, honey-dijon mustard, packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices), egg, beaten to blend, nonstick vegetable oil cooking spray

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

cream cheese, softened, pitted black olives, chopped, green onions, chopped, tabasco sauce (or another cayanne pepper sauce), flour tortillas (i like sundried tomato, but use any variety)

super size flour tortillas, ham slices (buddig), low-fat cream cheese, softened, low-fat mayonnaise, green onions, chopped, black olives, chopped

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic minced, ground black pepper, flank steak, pounded to 1/2 inch thick, garlic peeled, salt, onion chopped, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

crescent roll dough, cream cheese, softened, walnuts, chopped fine, scallions (green onions), sliced, chopped black olives, drained, garlic clove, peeled and finely minced

grated asiago cheese, dried thyme, dried oregano, ground black pepper, frozen puff pastry (1 sheet), thawed, honey-dijon mustard, packaged sliced pepperoni (about 24 1-1/2-inch-diameter slices), egg, beaten to blend

grated asiago cheese, can use slightly more if desired, dried thyme (rubbed between fingers to release the flavor), dried oregano, black pepper, sheet frozen puff pastry, thawed (half of a 17.3-oz package), dijon mustard, packaged sliced pepperoni (about twenty-six 1-1/2-inch diameter slices), egg , slighty beaten

cream cheese, softened, sour cream, flour tortillas, chopped green onions, chopped black (ripe) olives, hormel dried beef slices, saran wrap, enough pieces to match the number of tortillas you have