286616 cheese bake elbows con salsa formaggi Recipes

dry mustard, cheddar cheese, shredded, elbow macaroni, ham, cubed, ziploc bag, jumbo, cornstarch, salt, pepper, milk, butter

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

cream cheese, softened, sour cream, salsa, cheddar cheese, shredded, cooked turkey, corn kernel (leftover ), cumin, dried oregano, cayenne, salt and pepper, scallions, thinly sliced, flour tortillas

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

cream cheese, softened, thick & chunky salsa, eggs, lightly beaten, shredded cheddar cheese, chopped pitted ripe olives, green onion, chopped, garlic, finely minced

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

butter, flour, cottage cheese, baking soda, egg yolk, salt, ground sumac or 2 tbsp poppy seeds or 2 tbsp sesame seeds or 1/4 cup grated cheese or 1 tbsp ground oregano or 1 tbsp garlic

baking potatoes, shredded parmesan cheese, shredded mozzarella cheese, salt, pepper, butter, dried parsley flakes

flour, freshly grated parmesan cheese, baking powder, baking soda, dried basil, fresh ground black pepper, olive oil, olive oil, egg, beaten

baked potatoes, chopped ham, shredded swiss cheese, milk, green onions, finely sliced, ground black pepper, butter , for mashing potatoes

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

elbow macaroni, grated colby-monterey jack cheese, margarine, evaporated milk, eggs, salt, pepper

whole wheat macaroni, olive oil, garlic cloves, minced, onion, chopped, green bell peppers, diced, red bell peppers, diced, dried chopped basil, red spaghetti sauce, italian sausage, cooked and sliced thin, shredded mozzarella cheese, divided, parmesan cheese, grated, divided

butter -- melted, fine dry bread crumbs -- divided, cream cheese -- softened, roquefort cheese -- crumbled, parmesan cheese -- grated, sour cream, salsa, flour, eggs, fresh cilantro -- chopped, fresh parsley -- minced

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

dry breadcrumbs, tub light cream cheese with chives and onions, softened, tub fat-free cream cheese, softened, bottled medium salsa, all-purpose flour, chili powder, ground cumin, chopped green chiles, undrained, egg, egg white, preshredded reduced fat 4-cheese mexican blend cheese (about 1/2 cup), water, chopped fresh cilantro, chopped seeded tomato, sliced green onions, chopped yellow bell pepper

potatoes (about 4 medium), diced peppers (red, green , or both), green onions, thinly sliced 2, butter, flour, milk, ground cumin - optional, grated monterey jack cheese, divided, well-drained salsa (mild or medium), salt to taste