81844 cheddar tomatoand corn Recipes

cornmeal, whole wheat flour, shredded sharp cheddar cheese, salt, freshly ground black pepper, baking soda, eggs, creamed corn, plain yogurt or buttermilk, vegetable oil, raw green pumpkin seeds or sunflower seeds, chopped fresh parsley

butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, frozen whole kernel corn, thawed, chopped zucchini, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, kosher salt, toppings: chopped cooked bacon , shredded cheddar cheese, diced red onion

eggs, beaten, cream-style corn, sour cream, butter, melted, whole kernel corn, drained, shredded cheddar cheese, chopped onion, diced green chilies, drained, dry corn muffin mix

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended ( jiffy), sour cream, butter, melted, shredded cheddar cheese

butter (1 stick), onion, chopped, green pepper, chopped, eggs, slightly beaten, creamed corn, whole kernel corn , including liquid, jiffy corn muffin mix, salt, sour cream, cheddar cheese, grated

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, eggs, beaten, sour cream, melted butter, shredded swiss cheese or 4 oz cheddar cheese

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

whole kernel corn, cream-style corn, corn muffin mix (i use jiffy), sour cream, butter, melted (1 stick), shredded cheddar cheese (less may be needed)

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

butter (1 stick), onion, chopped, eggs, beaten, whole kernel corn (with juice), cream-style corn, jiffy corn muffin mix, grated cheddar cheese (more or less to your liking)

plain nonfat yogurt, cornstarch, dill weed, salt, pepper, corn (or 1 10 ounce package frozen thawed and drained well), shredded reduced-fat cheddar cheese

deli corned beef slices (ask them to cut it a bit thicker than for sandwiches - you need it sturdy enough to hold up to the cheese spread), horseradish cheddar cheese spread , whatever brand is available in your area, cream cheese, garlic , pushed through press, couple pinches garlic salt, extra horseradish , to taste

potatoes, salted water, bay leaf, cumin seeds, sage (optional), butter, onion, chopped fine, flour, whipping cream, corn, grated medium cheddar cheese (about 1 1/2 cups), salt and pepper to taste, croutons or crusty french bread

lg. potato, peeled and dice, boiling salted water, bay leaf, dried sage, cumin seeds, celery seeds, butter, onion finely chopped, garlic glove minced, flour, heavy cream, kernels from 2 ears of corn, hickory seasoning - liquid smoke, chopped chives & parsley, cinnamon, salt & pepper to taste, extra sharp cheddar cheese, grated (4 oz.), dry white wine

butter, whole milk, corn kernels, yellow cornmeal, coarse salt, cayenne pepper, sharp white cheddar finely grated, eggs

flatbread dough, fresh corn kernels (about 4 ears ), sliced pattypan or yellow squash (about 8 oz), chopped seeded jalapeno pepper, salt, divided, sliced green onions, white pepper, chopped fresh cilantro, divided, shredded sharp cheddar cheese