81844 cheddar tomatoand corn Recipes

sour cream, water, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into bits, sharp cheddar, coarsely grated (1 1/2 cups), yellow-fleshed potatoes such as yukon gold, onions, coarsely chopped, unsalted butter, red bell peppers, coarsely chopped, thick) slices cooked corned beef , cut crosswise into 1/8-inch-wide strips, salt, black pepper, minced fresh flat-leaf parsley, accompaniment:tomatillo salsa

bacon slices, cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar, grated

bacon , slices, cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated, salt & pepper, to taste

butter, onion, chopped, potato, peeled and diced, bay leaf, ground cumin, sage, flour, chicken broth, light cream, frozen corn kernels, fresh parsley, chopped, green onions, chopped, nutmeg, dry white wine, cheddar cheese, grated, cooked bacon, crumbled

potato, peeled and diced, water , salted, bay leaf, dried sage, cumin seed (may substitute cumin powder), butter, onion, finely chopped, heavy cream (may substitute milk or half & half for healthier version), ears corn , kernels from (or about 1 to 1 1/2 cups frozen or canned), chopped chives, chopped parsley, nutmeg, salt & pepper, sharp cheddar cheese, grated (4 oz.), dry white wine

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted and cooled, corn niblets , thoroughly drained, butter (for frying ), grated cheddar cheese

butter, onion, chopped, potato, peeled and diced, bay leaf, cumin, dried sage, all-purpose flour, chicken stock, milk, corn, parsley, chopped, chives, chopped, dry white wine, cheddar cheese, shredded, salt, pepper

ears fresh corn, butter, fine cornmeal, salt, pepper, nutmeg, milk, green hot peppers, seeded and chopped (hungarian peppers are great), aged cheddar cheese, grated, green onions, very thinly sliced, eggs, separated, cream of tartar

bacon , slices cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated

butter or 3 tbsp margarine, onion, chopped, chicken bouillon granules (or 2 cubes ) or 2 tsp vegetable bouillon granules (or 2 cubes), water, flour, dry mustard, cayenne pepper, celery seed, dried thyme, potatoes, peeled and diced (or 8 small potatoes), frozen corn, half-and-half, milk, cheddar cheese, shredded, celery salt, salt and pepper

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

unsalted butter, corn kernels, chopped yellow onion, extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, chopped fresh basil, sugar, kosher salt, fresh ground black pepper, grated extra-sharp cheddar cheese (plus more to sprinkle on top)

original soymilk, eggs or 1 cup egg beaters egg substitute, chopped fresh cilantro, chili powder, salt, pepper, frozen whole kernel corn (thawed ), shredded reduced-fat cheddar cheese (3 oz), tomato, seeded, chopped (3/4 cup)

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

mayonnaise, hot sauce, milk, egg, baking powder, cornmeal, flour, salt, fresh corn, chopped jarred pimientos, chopped flat leaf parsley, shredded sharp cheddar cheese, canola oil

bacon, chopped, good olive oil, chopped yellow onions (4 large onions), unsalted butter, flour, kosher salt, freshly ground black pepper, ground turmeric, chicken stock, diced white boiling potatoes, unpeeled (2 lb), corn kernels, fresh (10 ears) or frozen (3 lb), half-and-half, sharp white cheddar cheese, grated

ears smoked corn on the cob , recipe follows, red-skinned new potatoes or yukon gold potatoes (about 12 oz), extra-virgin olive oil, yellow onion, halved and sliced 1/2-inch-thick, kosher salt, plus more for seasoning the vegetables, freshly ground black pepper, eggs, milk, coarsely grated medium-sharp cheddar