1383 cheddar potato and egg Recipes

mashed potatoes, egg, beaten, salt, shredded cheddar cheese, butter

frozen shredded hash brown potatoes, thawed, chopped onion, bacon strips, cooked and crumbled, shredded cheddar cheese, egg, evaporated milk, seasoned salt

olive oil, russet potatoes, peeled and shredded, onion, diced, salt and pepper to taste, shredded cheddar cheese, eggs, beaten

potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded

yukon gold potato, quartered, bacon, chopped, green onions, sliced thinly, grated cheddar cheese, egg, salt and pepper

potatoes, butter, chopped onion, chopped green bell pepper, chopped garlic, dry breadcrumbs, grated sharp cheddar cheese, eggs, well beaten, sour cream, salt and pepper

potatoes, peeled, chopped fresh broccoli, milk, salt, olive oil, onion, chopped, shredded cheddar cheese, eggs, milk, salt, ground black pepper, ground nutmeg

butter or 1/2 cup margarine, diced onion, frozen hash browns, eggs, milk, salt, pepper, grated cheddar cheese (or more ), bacon (or more )

potatoes, eggs, shredded sharp cheddar cheese, all-purpose flour, salt, vegetable oil

butter or margarine, ore-ida potatoes o brien, eggs, milk, salt, pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

potatoes, boiled, milk, butter, salt, sugar, grated cheddar cheese, egg yolks, crushed corn flakes, toasted sesame seeds

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

potatoes, cut and parboiled, grated cheese (we use cheddar or jack), eggs, onions, minced, cooked polska kielbasa, plain yogurt or 1/2 cup sour cream, garlic powder

olive oil, russet potatoes, peeled and shredded, onion, diced, salt and pepper to taste, shredded cheddar cheese, eggs, beaten

potatoes , such as agria (or floury good for mashing), butter, milk, heated, salt, freshly grated nutmeg, grated tasty cheddar cheese, egg yolk, very fresh cauliflower, trimmed and cut into florets, fresh bay leaves, toast-thick slices white bread , 1-2 days old, thyme leaves, fresh ground black pepper, unsalted butter, creamy dijonnaise mustard

frozen hash brown potatoes, cooked ham, cubed, onion, chopped, green bell pepper, chopped, olive oil, shredded cheddar cheese, eggs, whole milk, salt, pepper, options, mushrooms, broccoli

eggs, light sour cream, steak-style french fries, cooked and chopped, light cheddar cheese, shredded, tortillas , i use the fat free kind, ketchup

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.