142137 cheddar mushroom french bread appetizers Recipes

unsliced loaf french bread (1 lb), ground beef, condensed cheddar cheese soup, undiluted, green pepper, chopped, celery rib, chopped, worcestershire sauce, salt, pepper, process american cheese, halved

unsliced french bread, prepared alfredo sauce, cooked italian sausage links, chopped, sliced ripe olives, drained, sweet red pepper, chopped, onion, chopped, chopped fresh broccoli, fresh cauliflowerets, sliced fresh mushrooms, shredded pizza cheese blend

cheddar cheese , sharp, grated, pimento stuffed olives, sliced, mayonnaise, french bread , unsliced

french bread, sliced thick, unsalted butter, shallots, finely chopped, garlic cloves, crushed, cremini mushroom, diced (or button or oyster mushrooms), dry white wine, salt, white pepper, whipping cream, swiss cheese, shredded, mace, breadcrumbs, unsalted butter, diced

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

french bread (3/4 inch thick ), tomatoes, seeded and chopped, cheddar cheese, shredded, mayonnaise, parmesan cheese, grated, oregano, dried, basil, dried, pepper

french bread (3/4 inch thick ), tomatoes, seeded and chopped, shredded cheddar cheese, mayonnaise, grated parmesan cheese, dried oregano, dried basil, pepper

mushrooms, unsalted butter, walnuts, fresh parsley leaves, onion, coarsely grated sharp cheddar (about 4 oz), fine fresh bread crumbs, salt , or to taste

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic mayonnaise (alioli), french bread, sliced into rounds

french bread, sliced 1-inch thick, extra virgin olive oil, garlic clove, halved lengthwise, extra virgin olive oil, shallot, sliced, garlic cloves, sliced, fresh rosemary, field mushrooms, sliced, salt & freshly ground black pepper, to taste

mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french bread, cut in half (lengthwise), shredded cheddar cheese, real mayonaise (not miracle whip), chopped chives (fresh or freeze dried), chili powder, sliced black olives

six 3/4-inch-thick diagonal slices italian or french bread, major grey s chutney, any large pieces chopped, dijon mustard, grated extra-sharp cheddar cheese

all-purpose flour, fast rising yeast, salt, very warm water (120-130f), olive oil, shredded cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onion, egg white, water

french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar

onions, water, cornstarch, olive oil, divided, garlic clove, minced, ground black pepper, divided, condensed beef consomme, undiluted, flank steak, trimmed, salt, red bell pepper, thinly sliced (about 1 1/2 cups), sliced mushrooms, french bread , about, shredded fontina cheese