183648 charishma atta flour Recipes

all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)

all-purpose flour, granulated sugar, canola oil, whole milk

flour, salt, baking powder, shortening, warm milk, butter (to taste)

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

flour, lard (or oil), red paprika (dried ), caraway seeds, salt, pepper, egg white (optional), water, bread (or 2-3 slices), lard

flour, icing sugar (powdered sugar), salt, baking soda, cream of tartar

flour, plain, bicarbonate of soda (baking soda), cream of tartar, salt (a teaspoon)