54497 char siu glazed pork pineapple Recipes
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pork tenderloin, trimmed, 1 1/2 lbs. total weight and6 Morepork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste16 min, 7 ingredients
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pork tenderloin, fresh ginger, grated and11 Morepork tenderloin, fresh ginger, grated, garlic cloves, finely chopped, light soy sauce, rice wine (mirin), spring onions, chopped finely, brown sugar , packed, hoisin sauce, soy bean paste, vegetable oil, honey, salt, fresh ground black pepper50 min, 13 ingredients
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low-sodium soy sauce and9 Morelow-sodium soy sauce, hoisin sauce (note : once i somehow managed to be without hoisin sauce late at night while i was preparing this for the crockpot...yikes...so i subbed some good smoky brown-sugar bbq sauce i had on hand and it worked pretty good in a pinch), ketchup, honey, minced garlic, grated peeled fresh ginger, dark sesame oil, five-spice powder, boneless boston butt pork roast, trimmed, fat-free , less-sodium chicken broth7 min, 10 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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Glazed Pork Chopspork chops thick cut, brown sugar, cayenne pepper and4 Morepork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper7 ingredients
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Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)refrigerated dinner rolls and5 Morerefrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce25 min, 6 ingredients
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Char Sui Banh Mi (Pulled Pork)hoisin sauce, soy sauce, rice wine (or dry sherry), honey and15 Morehoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted25 min, 19 ingredients
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Red Roast Pork (Char Siu)pork butt , with some fat (shoulder), dark soy sauce and8 Morepork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar7 hour , 10 ingredients
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Chinese Barbecued Pork Ribspork spareribs (cut into small pieces), sliced ginger and6 Morepork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil16 min, 8 ingredients
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Char Siu Pork Roasts pork shoulder, soy sauce * and hoisin sauce and4 Mores pork shoulder, soy sauce * and hoisin sauce, ketchup * and honey, grated ginger * and minced garlic, sesame oil, five-spice powder8 min, 6 ingredients
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Char Siu Chinese Red Roast Porkboneless pork, warmed honey, marinade, salt, soy sauce and8 Moreboneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )1 hour , 13 ingredients
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