52294 chapel swiss corn Recipes

fresh-cut corn, boiling salted water, cook two 9-oz packages frozen corn according to package directions, evaporated milk, beaten egg, chopped onion, salt, pepper, shredded process swiss cheese ., soft bread crumbs, melted butter, shredded swiss cheese

frozen corn, thawed, heavy whipping cream, shredded swiss cheese, eggs, lightly beaten, ground black pepper to taste

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

corn (16 oz bag frozen ), evaporated milk, onions, chopped, salt, pepper, swiss cheese, grated, cracker crumb, melted butter

corn or 2-9oz package of frozen, evaporated milk, egg, chopped onions, salt, shredded swiss cheese(divided into 3/4 cup and 1/4 cup), soft bread crumbs, melted butter

egg, slightly beaten, sweet whole kernel corn, drained, evaporated milk, chopped onions, salt, black pepper, shredded swiss cheese, soft breadcrumbs, butter, melted

frozen corn, thawed, chopped scallion, white and light green parts, shredded swiss cheese , 4 oz, flour, pepper, salt, fat-free evaporated milk, egg whites, crushed cracker, butter, melted

chopped onion, butter, cubed peeled potatoes, beef broth, chopped carrots, salt, pepper, cooked corned beef brisket, chopped (about 1-1/2 cups), minced fresh parsley, shredded swiss cheese

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

diced cooked ham, butter, melted and divided, self-rising white cornmeal mix, sugar, buttermilk, egg, dijon mustard, shredded swiss cheese, vegetable cooking spray

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

corned beef, sauerkraut, drained, swiss cheese, thousand island dressing, mayonnaise, butter, croutons

corned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving